Abstract: Catering management system is a comprehensive management software specially developed for catering, which serves the daily operation and management of restaurants. The functions of the catering management system are cleverly arranged, and the operation interface is intuitive and clear. Users can learn to master it as long as they have basic computer operation knowledge, which quickly improves the work efficiency and greatly saves the implementation cost. Let's learn about the functions of the catering management system. I. What is the catering management system?
The catering management system serves the daily management of restaurants, and is a management system for catering industry development, scientific management, restaurant management and high efficiency.
The catering management system can help the catering industry to improve service quality, work efficiency, prepare employee performance evaluation, grasp consumer information, and coordinate and handle the shortage situation in time.
second, what are the functions of the catering management system
based on the characteristics and actual needs of catering enterprises, the catering management system mainly has the following functions: providing intelligent telephone ordering and banquet reservation systems, providing quick ordering to inform the kitchen, providing fast and accurate front desk cashier system, providing effective operating cost control and financial management, and so on. The interface of the system is concise and beautiful, the operation is intuitive and simple, and it can be used normally without special training. Suitable for Chinese restaurants, western restaurants, fast food, bars, tea houses, cafes and other small and medium-sized catering enterprises.
1. Ordering function
It takes only 11 seconds to order food, and it supports scanning code and ordering food by POS machine.
2. cashier function
various payment methods, such as AliPay, WeChat, credit card and cash, are supported, including functions such as booking at the front desk, ordering food, opening a channel, changing channels, merging channels, cashier and checkout.
3, the front desk and kitchen print function at the same time
The front desk orders, and the kitchen in the background prints out the orders synchronously, which effectively saves time and solves the problem that the kitchen in the restaurant prints and loses the orders.
4. Queue number calling function
Automatic numbering, calling customers to eat on the arrival date, guiding customers to eat in an orderly manner and taking meals by themselves.
5. Business analysis and financial statement function
Analyze the business situation of restaurants, and obtain detailed consumption and cash register data according to the intersection of location, dining tables, people, time and various conditions, so as to provide decision-making basis for managers.
6. Take-away ordering system functions
It integrates mainstream take-away platforms such as Meituan, Hungry, Baidu take-away, and it is very efficient to take orders at the entrance, give voice reminders of new orders, and summarize order reports.
7. Member management function (CRM)
Member management, which supports various forms of membership such as points stored value; In addition, it can also analyze members' consumption preferences for precise marketing.
8. User rights management
Administrators at different levels enjoy different rights.
9. Remote management
You can check the business situation of the restaurant at any time through mobile tools.
11. Chain management
Suitable for chain restaurants.