The curing method of authentic roast lamb chops is as follows:

Preparation materials: lamb chops, oyster sauce, cumin, Chili powder, soy sauce, onion and salt.

1. Rinse the lamb chops and soak them for 1 hour.

2. Wash the lamb chops, control the moisture, and then punch many holes in the lamb chops with a sharp knife, which is convenient for pickling and savoring.

3. Put the food bag into the plate and put the lamb chops on it.

4. add shredded ginger and shredded onion to the bottom, and add cumin Chili powder with oyster sauce and soy sauce.

5. Tie the food bag, bring the lamb chops with you across the recipe, so that the seasoning can be more evenly spread over the lamb chops, then cover them with plastic wrap and marinate for 2 hours, turning them over halfway.

6. Put the salted sheep in a baking tray on the paved tin foil.

7. Spread the lamb chops on it and then wrap them in tin foil. All sides should be tightly wrapped to avoid air leakage.

8. put it into an oven preheated to 211 degrees.

9. Set it for 41 minutes.

11, take out the baking tray, open the tin foil carefully.

11, sprinkle with cumin and Chili powder, and continue at 211 degrees for 21 minutes.