As the New Year's Eve is approaching, people have more time to go to the restaurant for dinner. Everyone knows that the restaurant is not as clean as we seem, but we are far from knowing how unsatisfactory the restaurant is. Xiaobian will tell you about the cold knowledge of the kitchen in the hotel today. The first is the kitchen that we should be most concerned about. Xiaobian's most relevant question is whether the dishes in the kitchen will be used for washing. After asking a friend, I got his answer. In fact, many dishes in the kitchen can be washed, but they are not as clean and meticulous as cooking at home. Let's take a look at how the restaurant kitchen washes vegetables.

friends who are a little familiar with the kitchen know that restaurants have special cutting and matching posts. Generally, the cutting and matching master will wash the dishes by the way. As for how clean the washing can be, everyone will make up for it by themselves. This is also the drawback of the domestic catering industry, including high-end star-rated hotels. The health problems that were revealed by a netizen some time ago are not all in star-rated hotels.

back to our question, it's not that the dishes in the back kitchen can't be washed clean, only that they are relatively unclean. When the food is purchased, it will bring some mud and moisture. Many suppliers will deliberately get mud or spray some water on the ingredients in order to increase the weight of the food, which can not only prove that their food is fresh, but also looks fresh and tender. The key is to add a lot of emphasis, so they add a lot of things to the vegetables invisibly.

Of course, these should be cleaned when they arrive at the restaurant, but the general process is to soak in one pool, then transfer them to another clean water pool, take them out and cut everything, and then start frying in the pan. For example, some tomatoes and green peppers don't even need to be washed, because these ingredients are at least clean in appearance. Therefore, it is generally not cleaned during a large number of business hours. Everyone still tries to convince themselves not to think about it and eat well. As for green leafy vegetables, they don't soak in salt water to kill insects as they do at home, just water them several times, and some restaurants even serve fried vegetables with some small snails.