Starting a business in the catering industry refers to pushing one's own catering ideas or dishes to the market under the existing market conditions, with a view to creating more commercial value. Compared with other industries, the risk of catering industry entrepreneurship is relatively small, because the public demand for food is relatively stable, and the catering industry itself has a wide market coverage, and the consumers are more extensive than other industries.

However, starting a business in the catering industry is not an easy task. Catering industry is a highly competitive field, and consumers' tastes and needs are constantly changing. Therefore, before starting a business, we must go deep into the market to understand and analyze consumers' needs and market trends. At the same time, the catering industry has high requirements for food research and development, raw material procurement and employment management, which requires a lot of time and energy.

For catering entrepreneurs, if they want to succeed in the market, they need to innovate constantly and pay attention to the quality of dishes and services. In the process of service, it is necessary to pay attention to personalization, differentiation and detail, so as to bring better experience to customers. In terms of dishes, in addition to innovation and quality, nutrition, health, environmental protection and other factors need to be considered in order to conform to the health concept of modern consumers. At the same time, it is necessary to control the cost and maintain a reasonable level of operation in order to develop steadily and create more commercial value in the catering market.