1, food Shangxiang
Food Shangxiang snacks under the Hefei Shoumei Enterprise Management Co., Ltd. was established in 2014, specializing in the specialty snack industry. After more than a decade of development, with a unique business approach, specialized management team.
Opening snack courses are specialty snacks department projects, breakfast pastry projects, barbecue frying projects, stir fry cooking projects, milk tea beverage projects, cake pastry projects, brine roast duck projects, hundreds of snacks technology.
2, Hubei New Oriental Culinary School
Hubei New Oriental Culinary School is the cultivation of national senior cook, technician and culinary management personnel of the international catering education base, the school is located in Wuhan City, Wuhan City, Hubei Province, Jiangxia District.
Neighboring Wuhan Optical Valley, the existing Sunshine Road Campus and Townsend Lake Campus, the geographical advantage of the nine provinces through the thoroughfare has created a unique local conditions here.
3.?
Wuhan Yushangpin Food Culture Communication Co., Ltd. was established by the founder Wang Yong on October 30, 2004; headquartered in Wuhan, Wuhan, is a set of food and beverage technology research and development, training, brand franchising and other comprehensive and innovative branding operation of the enterprise.
4, Shandong Lanxiang Chef School
Shandong Lanxiang Chef School is subordinate to Shandong Lanxiang Institute of Technology, is a professional culinary training college, located in the beautiful scenery of the cultural and historical city of Jinan. The college was founded in 1984.
Till now there are 34 years of school history. The college is famous for its long history of schooling, well-equipped facilities, strong teaching staff and characteristic teaching.
5, Wuhan Dr. Kitchen Food and Beverage Management Co.
Wuhan Dr. Kitchen Food and Beverage Management Co.
In Changsha, Chongqing, Kunming, Guiyang, Nanjing, Chengdu have branches. The training base is well-equipped, the learning environment is based on physical operation, systematic technical guidance, vocational guidance, branding, and can be on the job after learning.
Official website - food Shangxiang snacks
Official website - Hubei New Oriental Cooking School
Official website - Wuhan Yu Shi Shangpin food culture dissemination limited company
Official website - Shandong Lanxiang chef school
Official website - Wuhan Dr. Chef food and beverage management Co.