The landlord is right. I am from the health department, so I am quite familiar with handling food hygiene licenses.

let's talk about it.

Are you from Hongkou District, Shanghai? Shanghai is different from other parts of the country. The catering in other places is managed by the health department, while Shanghai is managed by the Food and Drug Administration, but I think the process of applying for a permit should be similar.

Let me talk about the method of handling the food hygiene license for catering industry here (Qingdao area):

1. Go to the local industrial and commercial department to check your store name to see if there is a duplicate name. If not, the industrial and commercial department will issue a "name pre-approval notice" and allow you to operate under a certain store name.

2. lead all chefs, waiters and other food practitioners in your store to apply for health certificates and health knowledge training certificates.

3. Prepare your ID card, house lease certificate (or property right certificate) and floor plan.

here, as long as you have the above materials, you can apply. Of course, the application is not about issuing certificates. After the application, the health supervisor will go to your store for acceptance now to see if the sanitary facilities in your store are qualified, such as fly prevention, water supply and drainage, disinfection, purchase account, processing room area and tiles. If these are qualified, they will issue certificates. If they are unqualified, they will leave supervision opinions and put forward rectification opinions, and then apply again after rectification.

For details, you can consult Hongkou Branch of Shanghai Food and Drug Administration at 65559593 and address at 222 Yutian Road.