Chef's license is divided by level, *** divided into five levels:

1, primary (national vocational qualification level 5). With one of the following conditions for the national vocational qualification level 5: by the occupation of the primary formal training up to the required standard number of hours, and obtain a graduation (completion) certificate; in the occupation of continuous apprenticeship work for more than 2 years; the occupation of the apprenticeship period expired;

2, intermediate (national vocational qualification level 4). With one of the following conditions for the fourth level of national vocational qualification: after obtaining the primary vocational qualification certificate for this occupation, continuously engaged in this occupation for more than 3 years, through the intermediate formal training in this occupation up to the prescribed standard number of hours, and obtain a certificate of graduation (completion);

After obtaining the primary vocational qualification certificate for this occupation, continuously engaged in this occupation for more than 5 years; obtaining the examination and certification of intermediate level skills by the labor and social security administration department; and obtaining the certificate of intermediate level skills by the labor and social security administration department. Recognized by the administrative department of labor and social security, to intermediate skills for the cultivation of vocational school vocational certificate;

3, senior (National Vocational Qualification Level 3). One of the following conditions for the third level of national vocational qualification: after obtaining the intermediate vocational qualification certificate for this occupation, continuously engaged in this occupation for more than 4 years, through the advanced formal training for this occupation up to the prescribed standard number of hours, and obtain a certificate of graduation (completion); after obtaining the intermediate vocational qualification certificate for this occupation, continuously engaged in this occupation for more than 7 years;

College graduates of intermediate vocational qualification certificate for this occupation, continuously engaged in this occupation for more than 7 years. Graduates of this occupation, continuously engaged in this occupation for more than 2 years; obtain the senior technical school or by the labor and social security administrative department of the examination and recognition of the vocational school for the cultivation of advanced skills as the goal of the vocational school graduation certificate;

4, technician (National Occupational Qualification Level 2). Those who have one of the following conditions shall be qualified for the second level of national vocational qualification: after obtaining the senior vocational qualification certificate of the occupation, continuously working in the occupation for more than 5 years, and obtaining the certificate of graduation (completion) through the formal training of the technician of the occupation up to the prescribed standard number of hours;

After obtaining the senior vocational qualification certificate of the occupation, continuously working in the occupation for more than 8 years; and obtaining the senior vocational qualification certificate of the occupation of the Graduates of senior technical school, continuously engaged in this occupation for 2 years;

5, senior technician (national vocational qualification level 1). One of the following conditions is the first level of national vocational qualification: after obtaining the vocational qualification certificate of technician in this occupation, continuously engaged in this occupation for more than 3 years, after the formal vocational training of senior technician in this occupation up to the standard number of hours and obtaining the certificate of graduation (completion); after obtaining the vocational qualification certificate of technician in this occupation, continuously engaged in this occupation for more than 5 years.

The vocational qualification system is an important element of the labor and employment system and a special form of national examination system. The main content refers to the policy provisions and implementation methods for the objective, fair, scientific and standardized evaluation and appraisal of the skill level or occupational qualification of workers through government-recognized assessment and appraisal institutions in accordance with the occupational skill standards or qualification conditions formulated by the state, and the granting of corresponding national occupational qualification certificates to those who have passed the examination.

Extended information:

Currently through the formal channels of the examination of the chef's certificate is the national Ministry of Human Resources and Social Welfare to ensure that the Ministry of the unity of the compilation and issuance of these certificates are the national emblem version. Chinese and English, unified number, international common; foreign regulatory authorities are also through this site to identify the authenticity of the documents. Therefore, no matter which area of the examination to obtain the chef's license national and international common.

On the senior technician certificate (level 1), it is recommended that it is best to take the hukou location, because after retirement you can apply for a grant to the local social security bureau, and only in the local social security bureau through the formal examination, with a pass number, the date of the examination and the examination paper filed complete case is valid. If most cooks don't go to the exam in person and don't have the pass, exam papers and other information on file, it's quite difficult to apply for a grant.

Because of the characteristics of the mobile employment population in the catering industry, the state provides that the chef's license (technician and the following levels) is common throughout the country, and that no unit or individual can dismiss a chef or have an illegal requirement because the documents he or she holds are not local. In other words, there is no geographical restriction on applying for a chef's license.

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