1. What are the tips for using the disinfection cabinet?

1. The tableware can only be put into the disinfection cupboard for disinfection after being washed and drained, so as to shorten the disinfection time and reduce the power consumption.

2. Tableware that can't withstand high temperature, such as plastic, can only be placed in the upper ozone disinfection low-temperature disinfection cabinet, and one side is damaged. The lower far infrared disinfection is mainly aimed at tableware such as ceramics and glass.

3. When ceramic bowls, plates, jars, pots and pans are glazed, their enamel and pigments all contain toxic heavy metals such as lead and cadmium. Usually, these substances are relatively stable, but they are easy to overflow when exposed to high temperature.

In the working state, the internal temperature of the disinfection cabinet can be as high as 211℃. Often placing food in these sterilized colored porcelain will pollute food and endanger health. Therefore, the colored porcelain ware can only be placed in the low temperature layer when it is put into the tableware disinfection cabinet for disinfection

2. What tips should be paid attention to when the disinfection cabinet is used

1. The disinfection cupboard is heated by the infrared heating tube, and the temperature in the cabinet rises to 211 to 311 degrees Celsius, so as to achieve the purpose of disinfection. In fact, many of us don't often use sterilized cupboards, but use them as ordinary cupboards. Put the water in the washed bowl when it is still dripping. Therefore, the electrical components and metal surfaces of the disinfection cupboard are easy to be oxidized by moisture, and contact resistance appears at the socket of the infrared heating pipe, which is easy to burn the socket or other parts and shorten the service life of the disinfection cupboard. The tableware should be washed and drained before being put into the disinfection cupboard for disinfection, which can shorten the disinfection time and reduce the power consumption. In addition, it is best to disinfect the disinfection cupboard once a day or two, so as to achieve the purpose of disinfection and prolong its service life.

2. Tableware that plastic tableware can't withstand high temperature can't be put in a cupboard with infrared high temperature disinfection, but should be put in a cupboard with ozone disinfection at low temperature to avoid damaging tableware. Ozone low-temperature disinfection cupboard uses ozone function to sterilize, which can be used not only for plastic tableware, but also for sterilizing bakelite and other items that are easily deformed by high temperature, and also for sterilizing and keeping fresh vegetables, melons and fruits. 3. Colored porcelain utensils put into the disinfection cupboard will release harmful substances and endanger human health. Because ceramic bowls, plates, jars, pots, etc., when glazed, their enamel and pigments all contain toxic heavy metals such as lead and cadmium. Usually, these substances are relatively stable, but they are easy to overflow when they encounter high temperatures. In the working state, the internal temperature of the disinfection cupboard can be as high as 211℃ Often placing food in these sterilized colored porcelain will pollute food and endanger health.

4. Tableware such as bowls, plates and cups should be placed vertically on the shelf, and it is best not to stack them, so as to ventilate and disinfect as soon as possible.

5. When using ozone to disinfect cupboards, pay attention to whether the ozone generator works normally. If you can't hear the squeak of high-voltage discharge or see the blue light of discharge, it means that the ozone generator may be out of order and should be repaired in time.

6. The disinfection cupboard should be placed in a dry and ventilated place, not less than 31cm away from the wall. 7. Do not open the door unless it is necessary during disinfection, so as not to affect the effect.

8. after disinfection, it will be better if you take it again after ten minutes. When opening the cupboard door, there is a small amount of ozone smell overflowing. This concentration is harmless to human health. Please rest assured.

9. regularly wipe the water in the water collecting box at the lower end of the cabinet.

3. Common sense of using disinfection cabinet

With the continuous improvement of people's living standards, while paying attention to health, the requirements for sanitary conditions are getting higher and higher, which makes the tableware disinfection cabinet gradually become an indispensable electrical equipment in the family. Disinfection cabinets are all steel structures, and generally there are two ways of infrared disinfection and ozone disinfection. In the market, you can see hanging, vertical, desktop, single-door and double-door, as well as various specifications of different volumes.

The far-infrared high-temperature disinfection cabinet is mainly based on the physical principle, which uses far-infrared heat to generate a high temperature of 121 degrees in a closed cabinet for sterilization and disinfection. This disinfection method has the characteristics of high speed and strong penetration. Tableware and tea sets commonly used in daily life can be put in the cabinet for high-temperature disinfection.

ozone low-temperature sterilizer uses ozone function to sterilize, which can be used to sterilize plastic, bakelite and other items that are easily deformed by high temperature, and can also be used to sterilize and keep fresh vegetables, melons and fruits.

During daily use and maintenance, the following points should be noted: the tableware disinfection cabinet should be placed horizontally, with no sundries around, dry and ventilated, and the distance from the wall should not be less than 31CM. Put the washed tableware and other things into the basket by classification, and it is required to insert them vertically, which is beneficial to drain water and leave gaps to avoid stacking. Do not open the door unless it is necessary during disinfection, so as not to affect the effect. After disinfection, the cabinet is still at a high temperature, which is easy to burn the skin. Generally, it takes 11-21 minutes to open the cabinet to take things. If tableware is not used temporarily, it is best not to open the cabinet door, so the disinfection effect can last for several days. Consumers should not treat the disinfection cabinet as a safe when using it. Because the disinfection cabinet is in a sealed state, if the tableware stored in the cabinet is not thoroughly disinfected, the disinfection cabinet has become a hotbed of bacteria. Therefore, from the perspective of safety and hygiene, it is better to open the disinfection cabinet once a day. The electronic disinfection cabinet should be cleaned and maintained regularly, and the water in the water collecting box at the lower end of the cabinet body should be wiped clean. When cleaning, unplug the power plug first, and wipe the inside and outside surfaces of the disinfection cabinet with a wet cloth. It is forbidden to shower the electronic disinfection cabinet with a lot of water. If it is too dirty, wipe it with a neutral detergent first, then wipe off the detergent with a wet cloth, and finally dry the water with a dry cloth. When cleaning, it is forbidden to hit the Shi Ying heating pipe and ozone generator. Always check whether the door seal is well sealed, so as to avoid heat loss or ozone escape, which will affect the disinfection effect. When in use, if it is found that Shi Ying doesn't give off heat or can't hear the "squeak" sound of high-voltage discharge of ozone generator, it means that the disinfection cabinet is out of order, so it should be stopped and sent to the maintenance department for repair immediately. It is necessary to "use public chopsticks for dinner and disinfect meals" in order to maintain a certain sanitary environment for tableware.

4. What problems should be paid attention to in the cleaning and disinfection of tableware in kindergarten?

1. There is a special person responsible for the cleaning and disinfection of tableware, and there is a disinfection record.

2. Tableware, tableware and cooked food containers should be disinfected in time after meals, so that they can be used once and cleaned and disinfected once.

3, tableware cleaning and disinfection must be one scraping, two washing, three flushing, four disinfection and five cleaning.

4. Disinfect tableware before use, requiring disinfection in different classes:

Boiling: the tableware is immersed in water and boiled for 21 minutes after the water is boiled.

steam: continuous steaming with flowing steam for 11-21 minutes.

disinfection cabinet: disinfect in strict accordance with the instructions of each disinfection cabinet. Disinfected tableware shall not be repackaged into containers of each shift to prevent contamination after disinfection.

5, rice bowls, cutlery, soup barrels, must be disinfected at high temperature after daily use.

6, children's tableware shall not be soaked with disinfectant to prevent residual chlorine from taking people.

7. Put the disinfected tableware in the disinfection cabinet for later use, and then put it in the pantry and distribute it to each class before use.

5. What do you know about the daily use of disinfection cabinets?

1. Wash and drain the tableware before putting it into the disinfection cupboard for disinfection, which can shorten the disinfection time and reduce the power consumption.

2. Tableware that can't withstand high temperature, such as plastic, should not be put in the lower high-temperature disinfection cabinet, but should be put in the upper ozone disinfection low-temperature disinfection cabinet to avoid damaging the tableware. 3. Putting the colored porcelain ware into the disinfection cabinet will release harmful substances and endanger human health.

Because ceramic bowls, plates, jars, pots, etc. are glazed, their enamels and pigments all contain toxic heavy metals such as lead and cadmium. At ordinary times, these chemical elements are relatively stable, but they are easily released when exposed to high temperature.

In the working state, the internal temperature of the disinfection cabinet can be as high as 211℃. Often placing food in these sterilized colored porcelain will pollute food and endanger health.

4, bowls, plates, cups and other tableware should be placed vertically on the shelf, and it is best not to stack them, so as to ventilate and disinfect as soon as possible. 5. When using ozone disinfection cabinet, pay attention to whether the ozone generator works normally. If you can't hear the squeak of high-voltage discharge or see the blue light of discharge, it means that the ozone generator may fail and should be repaired in time.

6, disinfection cabinet should be placed in a dry and ventilated place, away from the wall should not be less than 31 cm. 7. Do not open the door unless necessary during disinfection, so as not to affect disinfection efficiency.

8. After disinfection, it will be better if it is reused after 11 minutes. When opening the cupboard door, there is a small amount of ozone smell overflowing. This concentration is harmless to human health. Please rest assured.

9. regularly pour out the water in the water collecting box at the lower end of the cabinet and wipe it clean.

6. What's the common sense of using the disinfection cabinet?

1. Wash and drain the tableware before putting it into the disinfection cupboard for disinfection, which can shorten the disinfection time and reduce the power consumption.

2. Tableware that can't withstand high temperature, such as plastic, can't be put in the lower high-temperature disinfection cabinet, but should be put in the upper ozone disinfection low-temperature disinfection cabinet to avoid damaging the tableware. 3. Putting the colored porcelain ware into the disinfection cabinet will release harmful substances and endanger human health.

Because ceramic bowls, plates, jars, pots, etc. are glazed, their enamels and pigments all contain toxic heavy metals such as lead and cadmium. At ordinary times, these chemical elements are relatively stable, but they are easily released when exposed to high temperature.

In the working state, the internal temperature of the disinfection cabinet can be as high as 211℃. Often placing food in these sterilized colored porcelain will pollute food and endanger health.

4, bowls, plates, cups and other tableware should be placed vertically on the shelf, and it is best not to stack them, so as to ventilate and disinfect as soon as possible. 5. When using ozone disinfection cabinet, pay attention to whether the ozone generator works normally. If you can't hear the squeak of high-voltage discharge or see the blue light of discharge, it means that the ozone generator may fail and should be repaired in time.

6, disinfection cabinet should be placed in a dry and ventilated place, away from the wall should not be less than 31 cm.

7. How to use the disinfection cabinet

Common knowledge of using the daily disinfection cabinet 1. Wash and drain the tableware before putting it into the disinfection cupboard for disinfection, which can shorten the disinfection time and reduce the power consumption.

2. Tableware that can't withstand high temperature, such as plastic, should not be put in the lower high-temperature disinfection cabinet, but should be put in the upper ozone disinfection low-temperature disinfection cabinet to avoid damaging the tableware.

3. Colored porcelain utensils put into the disinfection cabinet will release harmful substances and endanger human health. Because ceramic bowls, plates, jars, pots, etc., when glazed, their enamel and pigments all contain toxic heavy metals such as lead and cadmium. At ordinary times, these chemical elements are relatively stable, but they are easily released when exposed to high temperature. In the working state, the internal temperature of the disinfection cabinet can be as high as 211℃. Often placing food in these sterilized colored porcelain will pollute food and endanger health.

4, bowls, plates, cups and other tableware should be placed vertically on the shelf, and it is best not to stack them, so as to ventilate and disinfect as soon as possible.

5. When using ozone disinfection cabinet, pay attention to whether the ozone generator works normally. If you can't hear the squeak of high-voltage discharge or see the blue light of discharge, it means that the ozone generator may be out of order and should be repaired in time.

6, disinfection cabinet should be placed in a dry and ventilated place, away from the wall should not be less than 31 cm.

7. Do not open the door unless it is necessary during disinfection, so as not to affect disinfection efficiency.

8. After disinfection, it will be better if it is reused after 11 minutes. When opening the cupboard door, there is a small amount of ozone smell overflowing. This concentration is harmless to human health. Please rest assured.

9. regularly pour out the water in the water collecting box at the lower end of the cabinet and wipe it clean.

8. Because I don't know much about the disinfection cabinet, I need to know the common sense of using it.

The tableware disinfection cabinet should pay attention to the following points in daily use and maintenance:

1. The disinfection cabinet should be placed horizontally, with no sundries around it, dry and ventilated, and should not be less than 31CM away from the wall.

2. Put the washed tableware and other things into the basket by classification. It is required to insert them vertically, which is beneficial to drain water, and leave a gap to avoid stacking.

3. Do not open the door unless it is necessary during disinfection, so as not to affect the effect.

4. After disinfection, the cabinet is still at a high temperature, which is easy to burn the skin. Generally, it takes 11-21 minutes to open the cabinet to take things. If tableware is not used temporarily, it is best not to open the cabinet door, so that the disinfection effect can last for several days.

5. Consumers should not treat the disinfection cabinet as a safe when using it. Because the disinfection cabinet is in a sealed state, if the tableware stored in the cabinet is not thoroughly disinfected, the disinfection cabinet has become a hotbed of bacteria. Therefore, from the perspective of safety and hygiene, it is better to open the disinfection cabinet once a day.