You first need to carry out industrial and commercial verification of the name, and then in turn for health permits and environmental protection approval procedures, and finally to the district industrial and commercial office for individual business license can be specific procedures can be to the Administrative Approval Service Center for consultation.

Procedure:

Procedures a, set up:

1, the applicant signed an application for the establishment of individual business registration;

2, the applicant's identity;

3, proof of business premises;

4, national laws and regulations provide for the submission of other documents.

I. Catering Permit:

1. License application;

2. A copy of the pre-approval notice of enterprise name or a copy of the business license;

3. Proof of the qualifications of the legal representative or person in charge of the (resolution of the board of directors meeting, bylaws, or the appointment of the document, copy of ID card);

4. Topographic map (or geographic location map), General plan;

5. Production and operation of premises, site layout, process flow diagrams, equipment layout;

6. Production and operation of personnel health physical examination certificate;

7. Health management organization, institutional information and work system;

8. New construction, alteration and expansion of the project, "Construction Project Completion Inspection and Acceptance of Accreditation Certificate";

9 national statutory inspection agency issued by the effect of disinfection of food and beverage utensils test report;

10. Health administrative departments that it is necessary to provide other information

II, business license

1. permit application;

2. A copy of pre-approval of the enterprise name notice or a copy of the business license;

3. legal representatives Or person in charge of proof of qualifications (directors' meeting resolutions, bylaws or appointment documents, a copy of ID card);

4. Production and operation of premises, site layout plan, layout of health facilities;

5. New construction, alteration, expansion project "Construction Project Completion and Acceptance of Accreditation";

6. Production and operation of personnel health physical examination certificate;

7. Health management organization, institutional information and work system;

8. Health administrative department deems it necessary to provide other information

Third, food processing license

1. permit application;

2. A copy of pre-approval of the enterprise name notice or a copy of the business license;

3. legal representative or person in charge of qualifications Proof (directors' meeting resolutions, bylaws or appointment documents, copies of identity cards);

4. New construction, alteration and expansion projects, "Construction Project Completion Acceptance";

5. Product formulas, product labels, manuals, samples;

6. Three batches of food samples issued by the national statutory inspection agency, the full range of test reports;

7. Laboratory Set up and can test the project (such as commissioned to provide inspection, should provide commissioned inspection contract).