Learning cooking has become a popular choice in vocational schools.

If you want to learn to cook, you'd better learn Chinese food or western food. If you want to learn to cook, professionally speaking, Chinese food and western food have their own strengths, and the industry is developing well. So you can consider learning Chinese food or western food according to your actual situation and hobbies.

Chinese food occupies an important position.

Chef China: A person who is proficient in cooking Chinese food. It is widely understood as a chef who cooks eight Chinese cuisines: Shandong, Sichuan, Guangdong, Jiangsu, Fujian, Zhejiang, Hunan and Huizhou.

China's food culture is extensive and profound. After thousands of years of exploration and evolution, it has formed a unique food culture in China, with rich cuisines and large market space for Chinese food. In recent years, the annual turnover of catering industry in China has been increasing continuously. Chinese food industry and western food industry both play important roles and occupy important seats in the development of catering economy. Therefore, as the inheritor of Chinese food, the chef has a very broad employment prospect and has no worries about finding a job.

Western food has developed rapidly.

Chef: Western food, as its name implies, is a meal in western countries. Western chefs can also be roughly divided into chefs who cook French, British, Italian, Russian, American, Mediterranean and other different styles of dishes.

Speaking of western food, it is imported, but it has shown great vitality in just a few decades since it came to China. Its rapid development makes western food also thirsty for talents, which is a good opportunity for students majoring in western food to realize their self-worth. In the next five years, the social demand of western restaurant chefs will reach one million, with optimistic employment prospects, good employment environment and great social demand, so there is no need to worry about not finding a good job.

I understand that China chefs and western chefs are better. Which job is better? Pay more?

It should be said that the two are the two major directions in the industry, and we can't say who is better than who. In other words, the technical quality in the field of cooking technology is the key to evaluate whether it is better to learn Chinese food or western food.