Look at the street full of large and small restaurants, almost all pasted with recruitment information. Catering service personnel, by the majority of people are considered to be one of the lowest level of service personnel (I think it is prejudice) which is the cause of the catering industry in the lower and middle levels of the lack of service personnel. The middle and senior management are generally promoted from the lower level, there is practice, but the lack of theory and cultural level, resulting in its scientific management tools, rational resource allocation and other aspects of the performance of the lack of, etc., etc., etc., it is, in short, now the community, what the industry are in short supply, are in short supply of talent

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