Learn to cook, our school belongs to Xinhua Education Group, the parent company of Oriental Education. Over the past 32 years, we have taken it as our responsibility to inherit and carry forward the profound Chinese food culture, taken vocational education as our vision, integrated the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Fujian cuisine, Zhejiang cuisine and Huaiyang cuisine, and introduced European classic western food production culture, which has been established in provincial capitals. At present, Xinjiang New Oriental cooking school is a large-scale cooking skill school with strong teachers in Xinjiang, and it is also an educational base for training chefs and cooking management talents. One-on-one teacher guidance, real material, one person operating a table, practical operation, practical operation theory combined. The employment network covers all provinces, so that when you graduate, you have three major gains: "skills+education+employment", and graduation means employment. The school now offers popular specialties, such as Golden Collar Chef Specialty, Classic West Point Specialty, Western Chef Specialty, xinjiang cuisine Chef, Ethnic Chef, Sichuan Cuisine Elite, 9-month Baked Dessert Specialty, personal tailor and so on.