Students are the flowers and the future of the motherland, so we must strictly supervise the school meals. In order to strictly control the safety of the school, the relevant documents indicate that the school should seriously carry out self-inspection activities and make rectification when it starts school? Small table? problem For this activity, the results should be reported to the relevant departments in time. This major inspection is mainly to check whether there are potential safety hazards in the school canteen. Secondly, it is necessary to check whether some related food delivery enterprises are formal. This can strictly prevent infectious diseases and ensure the safety of students' drinking water.
According to the instructions of higher authorities, students are not allowed to have frozen food, fresh food, day lily, green beans and other foods with high safety problems in their rice bowls. In addition, the relevant documents also pointed out that waste in the school catering industry must be strictly controlled. It is best to eat as needed, take more and take less. When preparing food, the canteen can conduct a detailed taste survey for students. This is conducive to a good management of students' dining problems. Thereby avoiding large-scale waste. What if? Small table? If the problem is not fundamentally solved, the safety of students may not be well guaranteed.
Relevant documents show that students' dining should be managed by the school, and students are strictly forbidden to eat out. If junior students need to go home for dinner, it is best for parents to pick them up and drop them off to ensure the safety of students, which is conducive to the smooth progress of campus management.