1, cooperate with the market supervision and management department to supervise and inspect the food safety of the unit, and provide relevant information truthfully;

2. Regularly assist in organizing employees of the unit to carry out food safety laws and regulations and food safety knowledge training;

3, formulate the unit food safety management system and post responsibility system, and supervise and inspect the implementation;

4, check the food safety situation in the process of food production and operation and record, timely stop the behavior that does not meet the requirements found in the inspection and put forward treatment opinions;

5. Manage food safety inspection;

6. Carry out health management and health examination for employees of this unit, and urge those who suffer from diseases and symptoms that hinder food safety to be transferred from relevant posts;

7, establish and improve the food safety management files, save all kinds of inspection records;

8. Assist the unit to report suspected food poisoning and food pollution accidents to the health and market supervision and management departments in a timely manner, take measures to prevent the situation from expanding, and cooperate with the supervision departments to investigate and deal with them;

9. Assist the unit to submit the comprehensive food safety self-inspection report of the unit to the market supervision and management department on a regular basis, and the style of the comprehensive food safety self-inspection report shall be formulated separately by the market supervision and management department;

10, other management work related to ensuring food safety.