The China Golden Chef Award is the highest award in the national culinary industry and the highest honor that practitioners in China's catering industry aspire to.
Chinese Chef Festival aims to promote Chinese culinary culture, show virtue and skill, inheritance and innovation of culinary skills, and promote the development of the food industry. Activity *** divided into the opening ceremony, brand innovation competition show, China Culinary Masters honoring ceremony, China Shaanxi cuisine tasting conference, China Culinary Arts Grand Final, China Culinary Masters Masters and Apprenticeship Heritage Summit, the International Food Festival, "One Belt, One Road" Gourmet Development Forum and so on a number of links and panels composed of. After years of operation, it has shown the spirit of Chinese chefs to the whole country, accelerated the construction of highly skilled talents in the catering industry, vigorously promoted the development of China's catering industry, and made important contributions to the enhancement of the status of Chinese food in the world's catering industry.
Currently, China's government to promote the supply-side reform, in the food industry has also been reflected in the promotion of the food industry needs to be standardized and safe "supply". Need to strengthen the catering industry exchanges and cooperation, and constantly develop a variety of food and oil products to meet the needs of China's catering industry, to take practical action to help the Chinese cuisine, for China's catering industry cheer!