1940 the fried chicken formula invented by colonel Harlan Sanders, the founder of KFC, has been cracked by various catering institutions. Many years ago, I had the honor to participate in the technical cracking research of my company. Carefully analyze the structural components of its products and get the content of its main components. Adding ingredients that are beneficial to China people's body intake and removing ingredients that are not conducive to China people's healthy growth are really taking the essence and discarding the dross. Let its formula be mysterious. Serve the Chinese people all over the world.
KFC original chicken official formula:
250 grams of flour, 20 grams of egg liquid, bread crumbs100g, thyme10g, basil10g, oregano10g, celery seasoning salt 6g, salt 3g, black pepper 8g and mustard powder10g. A moderate amount of red wine.
Operation process:
1。 800g chicken wings. Wash the tap water and soak it for 20 minutes. Control the moisture, add a teaspoon of red wine and mix well.
Put all the seasonings into the basin, add the clean chicken wings and stir well. Put it in the refrigerator for two hours.
2。 Take out the chicken wings and dip them in the paste made of chicken liquid flour. Turn them over with bread crumbs and roll them up on both sides.
3。 Boil the oil in the pot to 60% oil temperature, and add the chicken wings wrapped in bread crumbs.
7。 Deep-fried on both sides is golden and crisp, and it can be cooked without bleeding if you tie it with a toothpick.
KFC Fried Chicken Wings Formula
The production process of KFC crispy fried chicken;
Pickling process:1500g chicken wings are washed, and the cooking wine is used as a knife, and Le Jia brand fragrant fried powder and tofu are marinated for 2 hours.
Fried chicken wrapped in powder; Flour, raw flour and spicy fried chicken powder are three in one.
1, chicken wings are pressed by hand and rolled back and forth in the powder. Press hard with your hands to make it stick to powder better. Then put it in water and roll it in the powder. So many times until the chicken wings are full and scaly. 2, chicken wings wrapped in powder should be fried immediately, not for a long time. . 3, the temperature is 60%, fry until the color is light golden yellow. There is no blood in the thick place with a toothpick.
Spicy fried chicken wings
Ingredients: fresh chicken wings, Le Jia brand spicy wrapped powder, chicken essence, dried Chili segments, pepper, onion segments, ginger slices, garlic slices, egg liquid, salt, cooking wine, flour and bread crumbs.
Practice: Wash both sides of chicken wings and change knives. Add cooking wine, chicken essence, salt, onion, dried pepper and ginger slices and marinate for 20 minutes. Remove the onion, ginger and pepper, control the moisture, and mix in the spicy fried powder, flour and egg liquid. Roll bread crumbs.
Boil the oil in the pot at 60% oil temperature, and the oil should be wider. Add chicken wings, fry until golden, and cook with a toothpick.