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How to stir-fry chicken gizzards with green peppers, which is tender and delicious?
condiments

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500 grams of chicken gizzard

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A green pepper

condiments

verdant

A head

energy

3 yuan

oil

60 grams

soybean

It's 30 grams

salt

Proper amount

cumin powder

Proper amount

Cooking wine

1 spoon

Practice of fried green pepper in chicken gizzards

1.

500 grams of chicken gizzard

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2.

A green pepper

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3.

Sliced onion and shredded ginger.

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4.

Wash the green peppers, cut into strips and serve.

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5.

Wash the chicken gizzards, slice them, and plate them.

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6.

Boil the pot with water. Slice the chicken gizzards and blanch them in a pot.

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7.

Put the sliced chicken gizzards into a pot and blanch 1 min, add a proper amount of cooking wine and blanch until there is no blood, and quickly pick them up.

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8.

Pick up the chicken gizzards and plate them.

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9.

Put oil in the pot and heat it.

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10.

Add onion and ginger slices and stir-fry until fragrant.

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1 1.

Stir-fry the green pepper strips in the pan.

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12.

Drop some soy sauce and continue to stir fry

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13.

Stir-fry chicken gizzards, stir-fry cumin powder and salt, and turn off the heat.

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14.

Dish the fried chicken gizzards.

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15.

Fried green peppers with chicken gizzards are delicious, fresh, tender, crisp and delicious.