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500 grams of chicken gizzard
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A green pepper
condiments
verdant
A head
energy
3 yuan
oil
60 grams
soybean
It's 30 grams
salt
Proper amount
cumin powder
Proper amount
Cooking wine
1 spoon
Practice of fried green pepper in chicken gizzards
1.
500 grams of chicken gizzard
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2.
A green pepper
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3.
Sliced onion and shredded ginger.
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4.
Wash the green peppers, cut into strips and serve.
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5.
Wash the chicken gizzards, slice them, and plate them.
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6.
Boil the pot with water. Slice the chicken gizzards and blanch them in a pot.
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7.
Put the sliced chicken gizzards into a pot and blanch 1 min, add a proper amount of cooking wine and blanch until there is no blood, and quickly pick them up.
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8.
Pick up the chicken gizzards and plate them.
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9.
Put oil in the pot and heat it.
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10.
Add onion and ginger slices and stir-fry until fragrant.
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1 1.
Stir-fry the green pepper strips in the pan.
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12.
Drop some soy sauce and continue to stir fry
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13.
Stir-fry chicken gizzards, stir-fry cumin powder and salt, and turn off the heat.
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14.
Dish the fried chicken gizzards.
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15.
Fried green peppers with chicken gizzards are delicious, fresh, tender, crisp and delicious.