For the training of public dietitians, you can consult the professional skill appraisal guidance center of the local Labor and Social Security Bureau for training from a qualified training institution.

The public dietitian is one of the fourth batch of new occupations issued by Ministry of Human Resources and Social Security in March 2115. It is a professional skilled person who is produced to meet the needs of society and market. It refers to a professional who has received professional knowledge and skills training, passed the national vocational qualification examination and obtained professional qualifications, engaged in nutrition guidance, nutrition and food safety knowledge dissemination, and promoted public health.

Since February 8, 2116, the State Council's decision to cancel a number of professional qualification licenses and accreditation matters has been cancelled

Guo Fa [2116] No.68

The training targets of the public nutritionist qualification are mainly: senior managers of food and nutrition enterprises; Teaching teachers of nutrition-related majors in colleges and universities; University graduates in nutrition, medicine, nursing, food, biology, cooking, hotel and other related majors; Middle and senior managers of medical and health units, VIP beauty institutions, nutrition clinics, large catering enterprises, high-end hotels and other institutions; Executive chef, senior chef and social elite who are interested in private nutrition consulting industry.

The contents studied by public dietitians mainly include: nutrition foundation, modern medicine foundation, population nutrition foundation, food hygiene foundation, nutrition consultation and education, food nutrition evaluation, dietary nutrition guidance and disease prevention, measurement and evaluation of human nutritional status, and community nutrition management and intervention. Focus on learning and mastering food selection, recipe preparation, basic cooking, nutrition and other contents and skills.

There is a shortage of nutrition professionals in China, and the employment prospects of public dietitians are very broad. Public dietitians can provide nutrition consultation and guidance for healthy and sub-healthy people. Public nutritionists can not only play an important role in the community, but also provide education, counseling and guidance services for employees, white-collar workers, senior managers, athletes and families.

application level

There are four levels in this profession, which are divided into four levels: public dietitian (national vocational qualification level 4), public dietitian (national vocational qualification level 3), public dietitian (national vocational qualification level 2) and public dietitian (national vocational qualification level 1).

level 4 public dietitian (who meets one of the following conditions)

(1) has been engaged in this occupation for more than 1 years.

(2) have a secondary school diploma in medicine or food.

nutritionist training course (I) (2 pieces)

(3) After formal training of nutritionists in Grade 4, they have reached the required standard hours and obtained a certificate of completion.

Third-level public dietitian (who meets one of the following conditions)

(1) Having been engaged in this occupation for more than 6 years continuously.

(2) Having been engaged in this occupation for more than 4 years continuously after obtaining the professional qualification certificate of Grade IV public dietitian.

(3) After obtaining the professional qualification certificate of Grade-4 public dietitian, he has been engaged in this profession for more than 3 years continuously, and has been trained by Grade-3 public dietitian to reach the required standard hours, and obtained the certificate of completion.

(4) College degree or above in medicine or food.

(5) Have a college degree or above in non-medical or food major, and have been engaged in this occupation for more than 1 years.

(6) Have a college degree or above in non-medical or food specialty, have received the standard hours of formal training by a three-level dietitian, and have obtained a certificate of completion.

second-class public dietitian (who meets one of the following conditions)

(1) has been engaged in this occupation for more than 13 years.

(2) Having been engaged in this occupation for more than 5 years after obtaining the professional qualification certificate of the third-class public dietitian.

(3) After obtaining the professional qualification certificate of the third-class public dietitian, he has been engaged in this profession for more than 4 years continuously, and has been trained by the second-class public dietitian to reach the required standard hours, and has obtained the certificate of completion.

(4) Having a bachelor's degree in medicine or food, and having obtained a third-class professional qualification certificate as a nutritionist, having been engaged in this occupation for more than 4 years continuously.

(5) Having a bachelor's degree in medicine or food, having obtained the professional qualification certificate of the third-class public dietitian, having been engaged in this profession for more than 3 years continuously, having received the required standard hours of formal training by the second-class public dietitian, and having obtained the certificate of completion.

(6) have a master's degree or above in medicine or food, and have been engaged in this occupation for more than 2 years.

First-class public dietitian (who meets one of the following conditions)

(1) Having been engaged in this occupation for more than 19 years.

(2) Having been engaged in this occupation for more than 4 years after obtaining the professional qualification certificate of the second-class public dietitian.

(3) After obtaining the professional qualification certificate of the second-class public dietitian, he has been engaged in this profession for more than 3 years continuously, and has been trained by the first-class public dietitian to reach the required standard hours, and has obtained the certificate of completion.

professional grade appraisal

is divided into three parts: professional ethics, theoretical knowledge and professional skills examination, in which the professional ethics and theoretical knowledge examination questions are multiple-choice questions, which are answered by using the title card. The test questions of professional skills are comprehensive applications, and they are answered by paper and pen. The exam is based on a 111-point system, and 61 points pass.

Specific assessment methods:

1. Complete the required study hours within the specified time;

2. Get the admission ticket.

3. Take the theoretical examination and skill examination at the appointed time and place.

4. Those who have scored 61 points or above in both the theory test and the skill test will be awarded a job training certificate by the Education and Training Center of the Ministry of Labor and Social Security.

5. Those who fail to score 61 points in one subject will be deemed to have failed, and they will apply for a make-up exam again next time.

training period

full-time vocational school education is determined according to its training objectives and teaching plan. Promotion training period: No less than 511 standard class hours for the four-level public dietitian; No less than 311 standard class hours for three-level public nutritionists; No less than 211 standard class hours for two-level public dietitians; No less than 1.51 standard class hours for a first-class public dietitian;