1, shepherd's purse spring rolls.
Is made of shepherd's purse as the main raw material. Spring rolls of shepherd's purse are evolved from "spring plate" in Tang Dynasty and "spring cake" in Song Dynasty. This is what "spring dish of fine lettuce" and "spring cake shepherd's purse plate" refer to.
2, crab yellow noodles.
Ye Chun's braised noodles with crab roe are a snack, just like the crab roe on the braised noodles. Be sure to peel off the crab roe by hand and stir-fry it with lard, so that the taste of the stewed noodles will be in place.
Three Ding Bao.
Sanding steamed stuffed bun is a famous point in Yangzhou, which is won by flour fermentation and fine stuffing. The flour used for fermentation is "white as snow", and the dough is locally soft and tough and does not stick to teeth.
4. Melaleuca oil cake.
Melaleuca oil cake is a famous traditional snack in Yangzhou City, Jiangsu Province. Through removing fat and slow fermentation, it is soft, sweet, tender and clear-cut. Diamond block, hibiscus color, translucent, the cake is divided into 64 layers, with alternating layers of sugar and oil, and the cake surface is covered with red and green silk, which is fresh and pleasing to the eye, soft and sweet to eat.
5, jade burning.
Emerald Shaomai is a local traditional name in Jiangsu Province, which was initiated by Chen Buyun, founder of Fuchun Tea Club in Yangzhou City. "To be sweet, put salt first", adding salt and sweetness can retain chlorophyll. This is one of the best snacks in Yangzhou. The skin is thin and green, the color is jade, and the sugar and oil are full, sweet and fragrant.
Baidu encyclopedia-Fuchun tea house
People's Network-There are more than 500 kinds of snacks in Yangzhou, which were recorded by the masters of the Song Dynasty.