The businessman is definitely going to be penalized because he served the leftovers to customers as a new dish, which is a form of deception. But the amount of money involved is relatively small, and the police will only educate the owner a bit, and won't get him administratively detained. But the boss's way of dealing with people is really very difficult to understand, just because of a plate of fish to make things so big, but also really make people feel that the boss is more small-minded, such a restaurant can not open for a long time.

When the boss of the people must be a little generous, if the customer did not eat the dishes to the end or a little bit did not move, these dishes are also to be poured out, can not put the dishes aside aside, and then to the new customers on the end. Because these dishes, after all, as well as in the air for a period of time, may also be stained with the saliva of the previous guests, which involves the issue of food safety, is not allowed to carry out secondary sales. However, there are some bosses are very petty, that guests did not eat or only eat a little, it is possible to make secondary sales, and then go to cheat those consumers who do not care much. For example, the Black Dragon will be a woman and her family to go to the restaurant to eat, found up the braised fish missing a piece of let the waiter to re-end a plate, the results found that the original plate, just sprinkled with some chopped green onions. This is proper cheating and is bullying, the boss is very not going to do anything.

In the 1st time it was discovered, the boss should have hurriedly apologized and thrown away the plate of fish, but the boss still served this kind of fish that had been eaten by other people to the consumer, which was bullying, thinking that the consumer did not dare to resist. As a result, the consumer is also very great, directly choose not to check out and leave, the boss also think they have the advantage, directly reported to the police. But the police are certainly more fair and reasonable, and will not go to force consumers to pay.

Doing catering restaurant people must put food safety issues in the first place, so that consumers will be able to eat happily, eat at ease, will make repeat customers more and more.