There are buffet barbecue, buffet farmhouse meal, roast whole rabbit, roast whole sheep, big locust tree water mat and so on. , each has its own taste. Beijing traditional snacks. "The History of the Forbidden City in the Ming Dynasty" says, "When it snows, warm the room to enjoy plums and eat skin and roll milk". The large milk roll with basin skin has the characteristics of milky yellow skin, sweet and sour taste, soft and delicate entrance, rich milk flavor and rich nutrition.
Raw materials: milk, sesame, golden cake, sweet-scented osmanthus and sugar.
Production method:
Refine 5 kilograms of milk to about 3 kilograms.
Scoop condensed milk into the basin, cover the mouth of the basin with a cloth, and then cover it tightly. After about 1 hour, take off the pot cover and the cover, air-cool, and condense into a layer of milk skin with a thickness of about half.
Slowly put rattan grates into the basin along the edge of the basin, lift the milk skin completely, turn it over on oiled paper, cover it with a layer of oiled paper, and then cover it with a wet cloth to absorb the water in the milk skin.
Adding a little milk into osmanthus fragrans, stirring evenly, clarifying, and mixing osmanthus fragrans juice with white sugar and sesame powder to make sesame sugar stuffing; The golden cake is pressed into mud to become the filling of the golden cake, and the dried milk skin is cut into squares. Spread sesame sugar stuffing and golden cake stuffing on the milk skin, roll them into milk rolls and cut them into small pieces, which are called "roast whole sheep" in Mongolian and "Zhao Mu", "Ni Hao, Xi Rina". This is a famous dish in Mongolian banquets, with good color, flavor and shape. "Kodaur Mongolia" also wrote, "There is no one who respects food too much (that is, roasting whole sheep)." This custom is still maintained by Mongolians.
Roast whole sheep is a traditional meat product of Xinjiang ethnic minorities, especially Uighurs. Before the liberation of Xinjiang, roast whole sheep was a delicacy for dignitaries, landlords, Bayi and other upper-class people to entertain VIPs at festivals, birthdays and happy events. Since the liberation of Xinjiang, people of all ethnic groups in Xinjiang have eaten roasted whole sheep. Balang (Uygur youth) often sells roast whole sheep at the Horse Race Festival, Bazaar (a commodity trade exchange meeting with Xinjiang ethnic characteristics) and the New Year night market. Roasted whole sheep can be sold as a whole or retail, which is favored by consumers of all ethnic groups. Roast whole sheep has become a traditional dish for Xinjiang ethnic minorities to entertain foreign guests and VIPs. Xinjiang Altay sheep is a branch of Kazakh sheep, which belongs to fat head sheep in biological classification. Its meat is tender and tender, but it has no taste. It is mainly distributed in Fuhai, Fuyun, Qinghe, Altay, Brzin, Jimunai and Habahe counties in Altay region of northern Xinjiang, with a total of about 654.38+0.3 million. The sheep breeds quickly, weighs 36kg at the age of 5 months, and the slaughter rate can reach 52.6 1%. It has good meat performance and enjoys a high reputation in the domestic and foreign markets. Skilled masters choose the best 2-year-old Altay Capricorn (castrated ram) to roast whole sheep. Braised pork is a red food. Mongolian people call meat red food, and Mongolian language is "Ulan Yide". As the name implies, "hand-grilled meat" means grabbing mutton by hand, which is a traditional food of Mongolian people for thousands of years and a common practice of herders. The way to grasp the meat by hand is to disassemble the mutton with bones according to the joints, put it in a large pot without salt and other seasonings, and cook it with raw juice. When eating, one hand holds the sheep bones, and the other hand takes off the mutton with a Mongolian knife and dips it in the prepared seasoning. According to the habits of herders, braised pork is usually used for dinner.
If you go sightseeing in the grassland, you won't fully appreciate the eating customs and tastes of the grassland without eating a piece of hand-grabbed meat. Herdsmen cannot fully express their feelings if they don't entertain guests with their hands. However, it should be noted that if you are a guest of a herdsman's family, you should not choose your own food. According to the age and status of the guests, the host will choose different parts of mutton for the guests. Old people generally eat sheep thighs, and the meat is tender and chewy; Young people eat the ribs and neck of sheep; Children gnaw sheep calves; Female guests are more caring, and generally eat fat and tender sheep breasts. Trollius, Ranunculaceae. Herbs perennial, glabrous. The stem is erect, 30-50 cm high, the basal petiole is long, the leaves are pentagonal, the upper leaves hold the stem, and it is subsessile. The leaves are deeply split and chrysanthemum-shaped. Flowering in summer, the flowers are large, and a single terminal flower or two or three flowers form a sparse cyme; Petals 18-2 1, golden yellow, do not change color after drying.
Trollius chinensis is mostly distributed in grass slopes or sparse forests in mountainous areas at an altitude of 1000-2200m, which adds gorgeous brilliance to the scenic spot. Trollius chinensis can be cultivated and viewed. Its flowers can be used for medicine. Trollius chinensis treating chronic tonsillitis.
Trollius chinensis can be taken into tea, and its stems, leaves and flowers are collected, cut into small pieces, repeatedly distilled and dried, put into porcelain jars and stored in dry places, which can be preserved for two years. It is a high-quality folk tea in western Beijing, which can be compared with famous tea in the market. Yanqing is located in the northwest of Beijing, 70 kilometers away from the urban area, with an average elevation of more than 500 meters. There is plenty of sunshine and a large temperature difference between day and night. It is suitable for the growth of various deciduous fruit trees in the north and is a good area for producing high-quality fruits.
Yanqing is a national ecological demonstration area, and a good ecological environment provides a prerequisite for the production of high-quality fruits. Five Yanqing varieties, including apricot, apple, grape, plum and chestnut, have been certified as green and safe fruits at ministerial and municipal levels. By the end of 2003, the total area of dried and fresh fruits in Yanqing reached 240,000 mu, the total fruit output reached 50 million kilograms, and the fruit output value was nearly 1 100 million yuan.
Yanqing apricot
Yanqing has the largest apricot tree base in North China. Now is the time to pick fresh apricots. Yanqing has 65,438+10,000 mu of fresh apricot red. Walking into Yanqing Sightseeing and Picking Garden, the fragrance of apricots came to my face, and clusters of red apricots were covered with branches. It was really beautiful.
There are many varieties of fresh apricot in Yanqing, including Camel Yellow, Gourd, Qingmisha, Piantou, Red Golden Hazelnut, Honglianbao, Silver White Apricot, Chuanzhihong, etc. 160 varieties. Camel yellow, early-maturing apricot, with a maximum diameter of about 5 cm and a weight of 90 grams. Xinzhuangbao, Xiang Ying Township, Yanqing County has nearly 10,000 mu of fresh apricot trees, which is the largest apricot tree base in North China.