the cuisines in jiangyang district include Luzhou pork chop, Luzhou Lin huang ba, Luzhou ginkgo chicken, jujube cake and Luzhou white cake. 1. Luzhou Zhubab: Luzhou Zhubab has exquisite materials, fine production and excellent quality. It has become one of the famous snacks in Luzhou because of its unique style of blending, fragrant, glutinous and soft, but not sticky. Luzhou pork chop is divided into salty stuffing and sweet stuffing. The salty stuffing takes fresh pork, winter bamboo shoots, chives, monosodium glutamate and refined salt as raw materials; The sweet stuffing is made of white sugar, leftover oil, orange red and sweet-scented osmanthus sugar.

The cuisines in Jiangyang District include Luzhou Zhuziba, Luzhou Lin huang ba, Luzhou Ginkgo Chicken, Jujube Cake and Luzhou White Cake.

1. Luzhou pig's gizzard: Luzhou pig's gizzard has exquisite materials, fine production and excellent quality. It has become one of the famous snacks in Luzhou because of its unique style of blending, fragrant, glutinous and soft, but not sticky. Luzhou pork chop is divided into salty stuffing and sweet stuffing. The salty stuffing takes fresh pork, winter bamboo shoots, chives, monosodium glutamate and refined salt as raw materials; The sweet stuffing is made of white sugar, leftover oil, orange red and sweet-scented osmanthus sugar.

2. huang ba in Luzhou: huang ba in Luzhou is a special snack in Luzhou, Sichuan. Luzhou Huangba has a history of hundreds of years. It is made of brown sugar, white sugar, glutinous rice, rice and natural plant huang ba. It is soft and glutinous, sweet but not greasy, fragrant and delicious. Lin huang ba is a local specialty in Longmatan District, and its production technology is handmade, with exquisite materials and pure natural food.

3. Luzhou ginkgo chicken: 1 black-bone chicken, 15g of ginkgo, lotus meat and glutinous rice, 3g of pepper. Hair is removed, intestines are removed, the black-bone chicken is washed, the above materials are put into the belly of the chicken, put into a pot, and appropriate amount of water is added to cook the chicken until it is cooked. ?

4. Jujube cake: This product is the name of Chongqing Yizhishi Restaurant and can be used as a snack. Steamed cakes can be decorated with black sesame seeds. Because candied dates are used as the main material, it is named jujube cake. Whisk the eggs and white sugar until they are foamed, add the flour and mix them evenly, then add the finely chopped pig suet, candied dates, melon seeds, walnut rice, cherries, roses, etc. and mix them into a cake paste, put them into a square wooden box (the thickness of the cake paste is 1.5cm), steam them in a cage, turn them over on a wooden board, cut them into diamonds after a little cooling, and put them into a tray.

5. Luzhou White Cake: This product is a traditional Sichuan folk snack, which is also called "Fat Cake" in some areas in Xian Yi. Luzhou white cake, which is famous for its flavor snacks, was first produced in Sanyiyuan white cake shop in the 1921s. It is famous throughout Sichuan for its beauty, tenderness, fragrance, sweetness and refreshing taste, and has become a good breakfast for all ages, and some of them are still used as "over-the-top" snacks at banquets.