Legal analysis: Food hygiene belongs to the Ministry of Health. The Ministry of Health takes the lead in establishing a comprehensive coordination mechanism for food safety and is responsible for comprehensive supervision of food safety; The Ministry of Agriculture is responsible for the supervision of agricultural production links; The General Administration of Quality Supervision, Inspection and Quarantine is responsible for the supervision of food production and processing and import and export food safety; The State Administration for Industry and Commerce is responsible for the supervision of food circulation; National Medical Products Administration is responsible for food safety supervision in the catering industry, canteens and other consumer sectors; At the same time, the Ministry of Health also undertakes the responsibility of comprehensive coordination of food safety and organizing the investigation and handling of major food safety accidents.

legal basis: article 2 of the food safety law of the people's Republic of China shall abide by this law when engaging in the following activities within the territory of the people's Republic of China: (1) food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business); (2) Production and operation of food additives; (3) Production and operation of packaging materials, containers, detergents and disinfectants used for food and tools and equipment used for food production and operation (hereinafter referred to as food-related products); (four) the use of food additives and food-related products by food producers and operators; (5) Storage and transportation of food; (6) Safety management of food, food additives and food-related products. The quality and safety management of edible agricultural primary products (hereinafter referred to as edible agricultural products) shall comply with the provisions of the Law of the People's Republic of China on the Quality and Safety of Agricultural Products. However, the marketing of edible agricultural products, the formulation of relevant quality and safety standards, the publication of relevant safety information and the provisions of this law on agricultural inputs shall abide by the provisions of this law.