The street with the most bad reviews in Wuhan, where locals don't go at all, is a place where foreign tourists must punch in.

Hello, everyone, I am a traveler's heart. Welcome to read this article. Every city has a food street or pedestrian street, such as Nanjing Road in Shanghai, Wangfujing Street in Beijing, Kuanzhai Lane in Chengdu, etc. This time, I want to talk about a street in Wuhan, which has a lot of bad reviews. Wuhan locals rarely go there, but it is a must-see place for foreign tourists. Let's have a look together.

Hubu Lane, the most famous breakfast lane in Wu Hanyou, is known as "the first lane of Chinese snacks". This street has a history of more than 411 years and was formed in the Ming Dynasty. Historically, this alley was very small, but it was well-known and famous. At that time, Hubu Lane was only 1.51 meters long and less than 3 meters wide, but it was full of people and excitement every day.

At the beginning of the 21th century, there were only 12 snack operators in Hubu Lane. Although there were not many, they were "sophisticated". Later, after years of transformation, this alley developed into a synonym for Wuhan snacks, and became a snack street that received more than 11 million tourists every year, operating nearly 211 kinds of snacks. The scale has also been expanded, and it has developed into a combination of Hubu Lane, Laoxiang Lane, Freedom Road and the west section of Minzhu Road.

At the earliest time, the traditional snacks sold in Hubu Lane were basically Chinese snacks, such as Regan Noodles, Sanxian bean skin, duck neck, glutinous rice wrapped fried dough sticks, soup packets and paste soup powder. These are also the favorite things for Wuhan people to eat prematurely. For Wuhan locals, premature is a grand thing, and there are many kinds to choose from.

However, with the popularity of Hubu Lane, and with more and more foreign tourists visiting Han, all kinds of snacks have been introduced into Hubu Lane, which are mixed, varied and not authentic in taste, and with exaggerated propaganda slogans, many foreign tourists have come on the spur of the moment and come back disappointed. For local people in Wuhan, they have lost their enthusiasm for Hubu Lane, and few people in Wuhan say it is too early to go to Hubu Lane.

Especially in the last two years, bad reviews about Hubu Lane have flooded every corner of the network, and even old Wuhan people said to their foreign friends, "Ten Million Moke Hubu Lane". I really have to sigh how beautiful Hubu Lane used to be and how lost it is now. The reason is that the highest frequency of bad reviews is: expensive, unpalatable, crowded, stepping on thunder.

Many tourists say that the repetition rate of food in Hubu Lane is too high. A few steps away is an identical store, with the same storefront and the same things sold in the store. At first glance, kebabs, baked gluten, stinky tofu, fruit juice, etc. are almost all these, and I don't know what to eat after a big circle. Even if you want to eat, the price is very expensive, and there are even joint sales.

In addition, the environmental improvement of Hubu Lane needs to be strengthened. On holidays, foreign tourists flood in, and they have to wait in line for nearly an hour to buy the delicious food they are longing for. After eating the labels or boxes, some tourists with poor quality will throw them directly in the place or near the trash can, which looks unsightly as a whole.

Besides, many traditional "shadows" in Hubu Lane have long been invisible. For example, at the entrance, there used to be one or two bronze men who could take photos with tourists and interact with them. Now there is no trace of them.

After seeing this, I believe you know more about this street and lane in Wuhan. Hubu Lane, as the "first lane of Chinese flavor", used to be extremely beautiful. Many Wuhan locals went too early, but now it is no longer popular, and even Wuhan Ya no longer goes, but it is a must-see place for foreign tourists to visit Wuhan.