Since ancient times China is a special focus on the quality of life, not only in the pursuit of monetary wealth, and even in the food and clothing are very careful, especially in the diet of this piece of attracted a lot of people at home and abroad. In our daily life, we often have to invite friends to dinner, so what are the dishes in the banquet must have? Dishes in a banquet are generally divided into four categories, namely, large dishes, hot dishes, soups and cold dishes. The main dishes are different because of the customs of each place, so there are different performances, but generally meat-based.

One, the composition of the banquet dishes

Banquet in the big dishes because of the customs of each place is different, so there are different distinctions. If the city is located in the sea, then the big dish is seafood. If the city is located in Jiangsu Province, the main dish is basically braised pork or pork head. In Beijing, the main dish is Peking Duck, and every region has a different main dish. The law of serving food is generally the first cold dishes on the plate, then on the hot fried dishes, and then on the big dishes, big dishes is the whole banquet in the most delicious and expensive dish. Next is the soup desserts.

Two, the banquet seating arrangements

In addition to the banquet meals have to pay attention to, even the banquet seating order is also very good taste. Generally tracing the principle is still left to honor the east. Directly opposite the door of the position for the most honored position, reserved for the main guest to sit. The closer to the main seat, the higher the status of the person. If the door is not facing the front door, the east direction is the most honorable position. When you are hosting a formal banquet, you should arrive at the place of the banquet in advance and stand close to the door to guide the guests to their seats. If you are going to be a guest you have to listen to the host's arrangement, don't just sit around. This can be seen in our country's dining culture, very elaborate.

Third, the banquet culture

In China, the banquet is very common things to do, so in the long development of time has also formed a unique banquet culture. Because of the vastness of China, so different regions have formed a different food culture, which also creates different areas of the feast when the different dishes, but meat is basically every region should have a big dish.