West Point is a general term for western-style cakes in China. West Point is an important part of western-style catering and cooking. It is characterized by exquisite materials, artistic modeling and rich varieties. It occupies an important position in western-style catering and is the representative work of western catering culture. West Point has a high content of fat and protein, sweet but not greasy taste and beautiful style, so its sales volume has increased year by year in recent years.
Western-style cakes are mainly divided into five categories: snacks, cakes, shortcakes, mixed shortcakes and ancient cakes. West Point is a kind of baked goods that will never go out of date, and it has always been loved by the public. Advocating western-style life and pursuing high-quality life is one of the reasons why the public is welcomed by West Point. In the production of products, West Point also combines the exquisiteness of European cakes with the agility of Asian cakes, which can bring fresh, happy and quality life experiences to every urbanite during busy hours.
China cuisine:
The so-called "relying on mountains to eat mountains, relying on water to eat water." "One side of the soil and water will support one side of the people" is about adaptation. China has a vast territory and diverse natural conditions. The 56 ethnic groups living on the land of China have formed their own distinctive and rich dietary customs in different natural environments.
For example, herdsmen of Mongolian, Tibetan, Kazak and other ethnic groups living on the prairie eat meat and drink milk; Hezhe people live in Sanjiang water town in Heilongjiang Province, and fish is the most important food. The Oroqen people living in the dense forests of Xing 'an Mountains feed on birds and animals. This is an unchangeable dietary pattern in the era of underdeveloped transportation.
The south is suitable for planting rice, so southerners generally take rice as their staple food; There are many kinds of wheat and miscellaneous grains in the north, so the people in the north live on flour and miscellaneous grains. The Qinghai-Tibet Plateau is suitable for planting green trees, so farmers of all ethnic groups living here take highland barley as their staple food. The book is humid, and people eat more spicy food; Shanxi, Shaanxi, Gansu, Hunan, Guizhou and many mountainous areas, or because of the long-term lack of salt in history, people like to eat sour food. These local specialties make China's food culture present a colorful situation.