Milk tea store menu name book
1. Milk tea to store a lot of types of milk tea, from the season is divided into hot milk tea and frozen milk tea, from the taste is divided into the original milk tea and fruit flavor milk tea. The original milk tea is also divided into pearl, sago, coconut!
2. There are many fruit-flavored milk tea: strawberry, green apple, taro, coffee, chocolate, cantaloupe, watermelon, vanilla, banana, pineapple, pudding, coconut and so on.2018 Milk Tea Shop Names Collection.
1. Milk tea was originally a daily drink for nomads in northern China, at least a thousand years ago. Since the Yuan Dynasty, it has spread to all over the world. Before the Yuan Dynasty, different kinds of milk tea were popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions.
2. The milk tea of the Mongolian Plateau and Central Asia has never changed for thousands of years, and is still a necessary drink for daily consumption and hospitality. Other regions have different flavors of milk tea, such as Indian milk tea, which is famous for its special spices added with masala; Hong Kong's stocking milk tea and Taiwan Province's bubble tea are also unique. Varieties of milk tea include powdered milk tea, iced milk tea, hot milk tea, sweet milk tea, and savory milk tea. The name of the milk tea.
The complete list of milk tea variety names: how many varieties of milk tea names
Stocking milk tea drink names premium milk tea names.
In Hong Kong on the basis of the old street milk tea derived from another kind of milk tea called stocking, in mainland China is commonly known as "Hong Kong-style milk tea". It is made from black tea mixed with thick fresh milk and sugar, more or less milk and sugar. The cups are very large and can be drunk hot or frozen, but it usually costs two dollars to drink it frozen. Hong Kong Old Street milk tea called English milk tea, is a high-grade drink. Unlike the British "Hong Kong Old Street Milk Tea", Hong Kong-style milk tea is a popular drink for the general public and the lower class. It is usually served at breakfast or afternoon tea. If you go out to eat, you can drink it even for lunch or dinner. It can be served in cafeterias, fast food stores or stalls, and can be served with Chinese or Western food. The reason why Hong Kong milk tea is called "stocking milk tea" is because the color of the strainer is so dark after a long time that it looks like a flesh-colored stocking from a distance. Many cafes have unique tea recipes or make milk tea as a selling point to attract customers. Hong Kong also has a drink called yuanyang, a mixture of milk tea and coffee.
Taiwan
After the introduction of milk tea to Taiwan, Taiwanese people added black, crystal clear pink balls to the "Hong Kong Old Street Milk Tea", so it was named after the "pearl". In addition, pudding, coconut and other ingredients can be added to make a special flavor, loved by the public. It has been introduced all over the world, but it is still difficult to see in Europe and the United States, and the price is relatively expensive.
Milk tea types of names
Central and southern peninsulas have literary connotations of the name of the tea store.
Malaysia and Singapore's milk tea is called La Cha, and the production method is similar to that of Hong Kong's old street milk tea. The procedure of "just lardo" has become a trick. The so-called "La Cha" is to pour the boiled milk tea from one vessel into another vessel at a high altitude. The process is repeated several times, and the high volume of brewing is believed to stimulate the rich aroma of the milk tea and make it smooth and even. However, it has also been noted that these processes lack hygiene considerations and may negatively affect the quality of the milk tea.
Traditional English milk tea, which grew out of the introduction of Hong Kong's Old Street Milk Tea to the United Kingdom, uses only a small amount of milk in a very small cup and is usually served after breakfast, afternoon tea or dinner.
Prairie milk tea, types and names of milk tea.
Milk tea was introduced to the northern ethnic groups such as Mongolians, Kazakhs, and Uyghurs, forming the Grassland Milk Tea. Hong Kong Old Street Milk Tea is the originator of all milk teas, made from brick tea mixed with fresh milk salted by the Mongols, Kazakhs, Uyghurs and other northern ethnic groups. It is cold in the northern grassland, so drinking hot salted milk tea can drive away the cold. Grassland milk tea unique flavor
Malaysia, Singapore have "pull tea", the production method and "Hong Kong Old Street Milk Tea" is almost the same, but the middle of the addition of the "pull tea" process, it is a very interesting and interesting way to make the milk tea, but also a very good way to make the milk tea. The production method is similar to the "Hong Kong Old Street Milk Tea", but with the addition of "pulling tea" in the middle of the process is a very skillful craft. The so-called "pulling tea" is to pour the boiled milk tea from one vessel into another vessel at a higher altitude. This process is repeated several times, and the high volume of brewing is thought to add richness to the milk tea, making it smoother and more uniform. But some say these processes lack hygiene and can negatively affect the quality of the milk tea.
Pearl milk tea
In the popular bubble tea of Taiwan province, the "Hong Kong Old Street Milk Tea" adds vermicelli. The cooked vermicelli is black and crystal clear, hence the name "pearl", and can be added to a variety of ingredients to make different flavors.
Milk tea in Xinjiang
The ethnic minorities in Xinjiang love milk tea, and not without reason. Because pastoral areas and alpine regions have more meat and fewer vegetables, the need for milk tea to help digestion, this is one; cold in winter, hot and dry in summer, a lot of milk tea in winter can quickly drive away the cold, summer can drive away the heat to quench their thirst, this is the second; third is the pastoral areas are sparse, residential areas are far away. When you go out to graze or do business, it is not easy to find something to drink when you are thirsty. Drinking enough milk tea before leaving home and eating some dry food on the way will make you thirsty and hungry for a long time. A list of milk tea drink names.
The ingredients of milk tea are tea and cow or goat milk. The general practice of milk tea is: first, the brick tea is crushed and boiled in a copper pot or water pot. After the tea boils, add fresh milk. While boiling, keep lifting the tea with a spoon until the tea and milk are fully integrated. Remove the tea and add salt. However, there are others without salt. Just keep the salt around and add the amount of salt to each person's taste. The name of the milk tea.
There are many ways of drinking milk tea in ethnic minority homes. The oldest guest sits at the top of the table and the tea is passed to him first. When you finish the first bowl of milk tea, if you still want to drink it, put it in front of yourself or on the tablecloth, and the host will immediately take the bowl and give you a second bowl; if you don't want to drink it, cover the bowl with both hands to show that you have drunk enough. If you don't know the rules, always put the bowl in front of the tablecloth, the hospitable host will keep adding milk tea to you until you "beg". Of course, this is just a joke. If you really don't want to drink anymore, the host will understand. The name of the milk tea idea.
The above content concerning how many varieties of milk tea have names is carefully organized to share with you what varieties of milk tea are available and what are the best names. Read the complete list of milk tea store menu names and hope it will help you.