For students who go out, "food" is more important than "live", but safety is more important! The following is a "school cafeteria safety year-end summary of the work of the model", only for reference, welcome to read.

School cafeteria safety year-end work summary essay

The cafeteria work is an important part of the school logistics support service system, is an important guarantee that the school to maintain smooth operation and normal education and teaching work. Our school cafeteria was built in 20xx in x month, the total construction area of x square meters, of which the dining room area of about x square meters, the kitchen and operating room area of about x square meters, the number of people currently dining in about x people. Since 20xx, the school has hired a company with many years of catering experience to manage the school canteen. Now on the various aspects of the management of the canteen in recent years is summarized below, and exchange with you.

First, strengthen the leadership and supervision, improve the organization and management network

The good or bad management of the school food is often directly related to the stability and development of the school, but also related to the immediate interests of teachers and students, therefore, our school leadership has always attached great importance to and care about the work of the cafeteria food service, pay close attention to food safety and hygiene. The school has set up a leading group of food safety work, the principal is the leader, the principal in charge of the deputy leader, the General Affairs Office in charge of the director, the school safety inspectors, school nurses, cafeteria contractors, etc. as members of the group. Each semester, the leading group should hold meetings in stages, to the cafeteria site research, summarize the information, feedback on the management of the cafeteria's comments and suggestions. In the cafeteria to strengthen internal management, and constantly improve the quality and level of service and other aspects of the effectiveness of also give objective notice, in order to continue to enhance the understanding between teachers and students and the cafeteria and mutual trust, and harmonize the relationship between supply and demand, and strive to provide teachers and students with a satisfactory meal service.

Second, the establishment of a sound management system, and effectively implement

The establishment of a sound system is the realization of the management concept of humane, standardized management processes, management of the democratization of the management mode, the management of the means of the important guarantee of scientific. For the school cafeteria services and school food hygiene and safety of the actual work, all the rules and regulations on the wall. At the same time, in accordance with the management requirements of food hygiene, we have established and strictly implemented x canteen bench account system. No less than x times a week to the cafeteria, supermarket food safety and hygiene on-site inspection and table account inspection. In addition, we also give full play to the medical advantages of the medical clinic co-organized with the District Hospital of Traditional Chinese Medicine, the implementation of a 24-hour medical clinic duty system, at the same time, combined with the school administration, grade work committee and dormitory administrators of the 24-hour duty, etc., to further improve the school food safety and other emergencies such as emergency response plan, and with the Chinese medicine hospitals to establish a green channel for the emergency treatment of food poisoning, etc.. These measures are to enhance the ability of the school food safety management, improve the level of food service, to deal with emergencies and rapid response to provide an effective guarantee.

Third, adhere to the service of educating people, respecting the wishes of teachers and students

In the management of the cafeteria, the school has consistently adhered to the "service of educating people," the concept of doing a good job of the "two" (i.e., for the school to do a good job), "the service" (i.e., for the school to do a good job). Therefore, the school continues to strengthen the management and supervision of food work, through the cafeteria staff's regular meetings and other forms of education of all staff to firmly establish the idea of service for students, to these underage students as their own children or younger siblings, the service attitude should be enthusiastic, to pay attention to the migration of students' emotions, encounter students with emotions to be carefully observed, there are problems to be patiently explained to the students, infected with true feelings, and effectively resolve problems and conflicts, in order to continuously strengthen the management and supervision of the school's catering work. To resolve problems and conflicts, in order to continuously improve the quality and level of service.

In short, through the continuous improvement of our school food safety work management network and emergency response mechanism, the integration of food management, student affairs, general affairs, grade work committee, safety inspectors, medical office and other multi-party power, the formation of school food safety work of long-term management network, at the same time, the responsibility of the person, the system of measures is very much to grasp the implementation of the information feedback channels, plus the cafeteria itself to strengthen the internal management, the quality of service and the level of work. Continuously improve the quality of service and level of work, we will be able to promote the school food service work continuously to a new level, so that the cafeteria to become the majority of teachers and students are satisfied, students' parents feel at ease, the community recognized the quality of the cafeteria.

School cafeteria safety year-end work summary essay two

Time flies, busy, a school year and is about to pass. Review of each day in the past, I as a school cafeteria workers in charge, y feel the responsibility of the major, heavy work pressure. Because I am engaged in the work, the quality of management, is likely to affect the physical and mental health of teachers and students. Therefore, in order to build on our strengths and avoid shortcomings, we can do a better job in the future, here, I will summarize the work of the cafeteria in this school year as follows.

First, strictly good cafeteria health, because it is related to the health of every teacher and student. First of all, the requirements of each cafeteria staff, every year to carry out a physical examination before starting work. Secondly, from time to time to staff ideological education, implement the Food Sanitation Law stipulates the requirements. Through learning, improve the staff in the work of service quality and awareness. Effectively do a good job in our school canteen food hygiene work, tableware, "a wash, two rinse, three disinfection" work, workbench to do with the use of clear, cutting board meat, vegetarian, raw, cooked to be separated every day in the kitchen to carry out a major cleanup. If found that the work is not in place immediately pointed out, ordered to correct in a timely manner. All staff can seriously do their jobs, clear responsibilities, each in its own way, obey the allocation, on call, to ensure the normal operation of the cafeteria work.

Second, strictly good food safety, every semester to study with the cafeteria staff, "xx", to improve the ideological awareness of each staff member. Also developed various rules and regulations and on the wall, improve the food poisoning prevention and control plan, from the system to protect the school cafeteria safety and standardization. Regularly on a regular basis to the cafeteria staff to carry out laws and regulations, work norms of training, to achieve the laws and regulations as a guideline. Also attaches great importance to the internal management of the canteen, scientific, standardized, institutionalized and strict management efforts. Strive to do a solid basic management work, do a comprehensive, so that when there are norms, everything is standardized. Food hygiene work, closely around the "three prevention" as the focus (anti-poisoning, anti-poisoning, anti-virus).

Third, strictly good food purchase, procurement work strictly "five passes" that is: strict purchase channels, items into the warehouse acceptance pass, the operating procedures standardized pass, dietary hygiene and safety pass, food storage and storage pass. In the acceptance of unqualified food in the firm boycott and return, do not accept not into the quality of unqualified items. At the same time, let all staff participation, full supervision, responsibility to a person, check in place, documented in detail. Ensure the quality of goods, all unsafe factors are blocked outside the campus.

Fourth, try to put a good cooking technology, in the cafeteria staff to strengthen the inspection and supervision, to cultivate their good health awareness and habits and the quality of cooking at the same time, often listen to the views of teachers and students, and once a month to convene a meeting of the cafeteria work, modify and determine a good menu each month, weekly recipes to strive to achieve a rich and diverse, and constantly improve the quality of meals. Often urge the cafeteria staff to burn good food, improve the technology and skills of cooking staff. The daily meals strive to achieve "color, aroma, taste" are complete, so that teachers and students eat nutritious, eat at ease.

This year, our school cafeteria in the city health supervision and a number of inspections and many random sampling, health pass rate are up to; in the creation of the provincial safe school, our school cafeteria has been praised by experts; in the municipal cafeteria evaluation in the title of the x-level cafeteria. In the city health supervision of the city's catering industry food safety and health assessment, won the excellent honorary title. Cafeteria management work is a long way to go, but I firmly believe that in the school leadership care and supervision, in the cooperation of all teachers, in the cafeteria staff *** with the efforts of the school cafeteria will do better and better.

School cafeteria safety year-end summary of the work of the three

Schools are a special unit, students are a special consumer groups, school cafeteria management, student health and dietary safety issues related to students' health, related to the school's reputation, related to the improvement of teaching quality, related to the development of the school, related to the stability of the community. Therefore, the management of the cafeteria is a matter of concern to students, parents, society and the higher authorities. Our school also from the principal to all the administrative leaders of the ideological importance of the work on the support, financial guarantee. We are engaged in the work of the cafeteria staff, a deep sense of responsibility, the importance of the work in place to recognize the sense of responsibility, dedication, work initiative. The following points on the following brief report:

First, the establishment of the cafeteria management network institutions

The school cafeteria by our General Affairs Office is fully responsible for a deputy director specializing in specific grasp of the day-to-day work of the Catering Council to implement the quality of the cafeteria review and financial supervision, the Catering Council by the trade unions, the Council of some of the representatives of the representatives of the excellent student representatives, directly to the principal's office or to the principal's office or to the Catering Council. Directly to the principal's office or the general affairs office to put forward the quality of food evaluation. The school cafeteria is divided into a cafeteria (first floor), the second cafeteria (second floor) two shifts, respectively, by the school hired two people in charge of the team leader, the division of labor to a person, a clear responsibility, layers of signing a safety certificate of responsibility for each other to supervise and assess.

Second, improve the system, the measures in place

Our General Affairs Office of the cafeteria staff to hold a special meeting each month, and to hire comrades of the town's health and epidemic prevention station to do our duty to attend the meeting of the volunteer supervisors, focusing on learning and discussing the implementation of various rules and regulations, and safety education work, and so on. On the one hand, the canteen in the organization of the whole staff on the basis of the management system to learn, all staff to strengthen skills training, this year we have carried out two simulated fire drills, but also for the department of the requirements of the different positions, the implementation of the individual skills of a number of drills, on the other hand, to increase the implementation of the management system for the specific operators of the process of on-site supervision and on-site education, in order to reverse the operating personnel in the whole Catering industry in the common existence of bad habits, through the adoption of a series of effective measures, so that the management system measures gradually pushed to the implementation.

Third, the form of management of the canteen

Now the form of management of the school canteen for self-management and the employment of the team leader system, by the canteen chef to open the menu, by the General Affairs Department for review and approval, and then by the delivery of the designated units, by the General Affairs Department of the appointed person responsible for the acceptance of the examination, review and approval of the director of the General Affairs Department, the entire process of the school nurse to monitor the hygiene, the food management committee from time to time to check the food, and then the director of the General Affairs Department for approval. The whole process is supervised by the school nurse, and the meal control committee combines with random checks from time to time. The school now has about xx people dining. The cafeteria is required to continuously adjust and improve the dietary structure. No less than x varieties for breakfast, and no less than x varieties of dishes for midday and evening meals for students to choose from, and adopt the method of making one dish for many to suit students' tastes. All food prices are set uniformly by the General Affairs Office and the Catering Management Committee.

Four, the implementation of the fixed-point procurement system to eliminate security risks

The safety of the cafeteria is mainly in the procurement of food, processing, storage, cleaning and disinfection of tableware, the cafeteria staff themselves and other major links. Schools to further improve the understanding of the centralized procurement of raw materials for the canteen, the system measures, standardized procedures, salad oil and seasonings, rice in the cooking oil company procurement, usually meat, etc. adhere to the quality first, the price of the principle of the second, by the fully qualified units to provide. And adhere to the evidence system, ask for food hygiene inspection certificate, laboratory tests, business licenses and related licenses, by the General Affairs Office acceptance, effectively grasp the goods acceptance pass.

Fourth, there are problems

In the process of self-examination and self-correction, there are still some problems: we must further strengthen the quality of food purchases, the establishment of a more feasible rules and regulations, should be faster to make part of the students' parents to join the dietary management committee, so as to do a good job of parents, the community's publicity and education, and usually have to strengthen the supervision of the General Affairs Office, inspections and so on. The school's cafeteria is the most important part of the work. School cafeteria is the work of the top priority, how to make teachers and students eat satisfied, eat healthy, eat safe, is our school in the future is always to think about the problem.

School cafeteria safety year-end summary of the work of the four

School cafeteria, food hygiene and safety work is related to the lives and health of all teachers and students, related to the stability and development of the school, to grasp the school cafeteria, food hygiene and safety work, prevention and control of bacterial nuisance food-borne illnesses and various types of infectious diseases, to ensure that our students and teachers of the dietary hygiene and safety, prevention of food poisoning or other food-borne illnesses in the accident. Our school occurred, now on our school cafeteria, food hygiene and safety to carry out self-examination is summarized as follows:

First, the establishment of a sound school cafeteria, food hygiene work

Leadership group leader: xx (principal) deputy leader: xx (vice-principal).

Members: xx (director of the school safety office), xx (chairman of the labor union), xx (director of the political education office) and the heads of village schools.

Second, awareness-raising

Effectively strengthen the management of our school diet, drinking water, food hygiene work, and further implementation, grasping the food hygiene and safety education in our schools, optimize our school environment. School administration and staff attach great importance to food hygiene and safety work, the school food hygiene and safety work into the management of the school's daily work, through the radio, newspaper, class meeting, speech under the flag and diet, food knowledge contests, etc. to teachers and students to publicize the diet, food hygiene, disease prevention and other aspects of the knowledge, publicity and promotion of a healthy way of eating, so that all teachers and students to develop a healthy lifestyle, for the The implementation of food hygiene and safety work has laid a solid foundation. Continuously improve our school teachers and students of diet, food hygiene knowledge and self-protection awareness, so that everyone develops good dietary hygiene habits.

Third, to create an atmosphere of activity to strengthen the teachers and students of food hygiene and safety education

I use the school store, flag speech, weekly meetings, thematic blackboards, hanging slogans, classroom, teachers and students of food hygiene and safety knowledge contests in a variety of forms, to organize teachers and students to learn about the case of food poisoning, study the "Dietary Hygiene and Health", "How to Prevent Food Poisoning", "How to prevent food poisoning", "How to prevent food poisoning", "How to prevent food poisoning", "How to prevent food poisoning", and so on.

Fourth, food safety management

1, sound school food safety and health management organization.

2, improve the system: combined with the actual situation of the school, to further improve the "xxx" and the establishment of the principal as the first responsible person of the school canteen food safety responsibility system, etc., so that the food hygiene and safety, everything, everywhere, and when someone manages to plug the loopholes, environmental hygiene does not leave dead ends.

Fifth, specific measures

1, strictly prohibit the "three no" food and substandard food into the campus, our school food to implement the procurement of certificates, raw materials, finished product inspection, registration ledger and other related systems and accountability; due to the limitations of the existing school building conditions. Basic with the cleaning and disinfection facilities, disinfection procedures standardized; my school is an elementary school, no teachers and students canteen, only the establishment of a school staff kitchen, there are more than xx employees in the kitchen meals, according to the strong demand of some students' parents existing more than xx students in the kitchen steaming meals; in the food sampling, sampling equipment containers standardized, sampling labeling clear norms, sampling records to meet the requirements; to ensure that my school diet, Food hygiene and safety work without error, effectively resolve the risk of school safety work responsibility. After a series of positive and effective work, we are pleased to see that the school food hygiene work has been highly valued by leaders at all levels, the work situation has been significantly improved.

2, to strengthen the teachers and students of drinking water safety management efforts, my school teachers and students unified use of the town tap station supply of drinking water, the requirements of each quarter to the school to show the water quality inspection report, to ensure that teachers and students assured that the use of drinking water.

In short, the school through a series of also polite measures to make all teachers and students of the diet, drinking water safety awareness has been significantly improved, self-preparedness has been strengthened; cafeteria, commissary practitioners have a greater improvement in the idea of the operation of the processing of a more standardized, hygienic conditions have been greatly improved. Management level has also improved. So that our school diet, food hygiene and safety to achieve the desired results. Dietary safety is related to everyone's health and life, our school in the future work, according to the spirit of the instructions from the higher level, food, drinking water hygiene and safety of unremitting, to ensure that our teachers and students health, life safety.