Tags home cooking, single recipes, qi and blood tonic tonic, tonic tonic, winter health tonic
Cuisine Categories Scallion Blasted
Seasoning Type scallion scented
Main Ingredients: Lamb (hind leg) 150g scallion 150g
Seasonings: Vegetable Oil 25g sesame oil 5g soy sauce 15g garlic 15g wine 10g vinegar 5g ginger 5g each
Taste Tender meat, slightly scallion flavor.
Method of Preparation
1, remove the tendons from the lamb and cut it into 4.5-centimeter-long slices.
2, green onions to green onion leaves to stay with the white onion washed and cut rolling knife section.
3, garlic peeled and washed into garlic rice.
4, the pot of oil is hot, into the meat slices stir-fry until browned, add wine, ginger juice, soy sauce stir-fry to taste;
5, and finally into the green onion white, garlic rice, vinegar, dripping into the sesame oil that is complete.
Making tips This dish can be accompanied by food fire.
Health Tips
1. Mutton tonifies qi and nourishes blood, warms the middle and nourishes the stomach. 2. In addition to rich protein, lamb also contains a lot of vitamin B1, and eating with green onion can promote its absorption. 3. This dish in the tonic qi and blood, suitable for weak people to eat.
Winter Recipes - Beef Stew with Radish
Tags Beijing cuisine, winter health conditioning, anemia conditioning, blood tonic conditioning, spleen and stomach conditioning,
Dish Classification Original Stew
Seasoning Type Salty and fresh
Main Ingredients: white radish 450 grams Beef (lean) 100 grams
Seasoning: Onion 15g Ginger 15g Wine 10g Soy Sauce 10g Salt 4g MSG 2g Anise 3g Peanut Oil 40g As much as you like
Taste The texture is soft, mellow and fresh.
Method of preparation
1. Wash the radish and beef, cut them into 2cm square pieces, blanch them in boiling water, and then fish them out;
2. Heat oil in a pot, put onion, ginger and star anise and fry, then add fresh soup, cooking wine and beef, and then simmer them until they are ripe;
3. Put in radish pieces and boil them, and then skim off the floating foam;
4. >4. wait until the radish pieces cooked, add refined salt, soy sauce, monosodium glutamate, pick out the green onion, ginger, star anise do not;
5. and then skim off the floating smear, out of the pot into the soup bowl is complete.
Making Tips This product needs about 750 grams of fresh soup to make the stew taste better.
Winter Recipes - Lamb and Radish Soup
Tags: private dining, tonic and nourishing conditioning, malnutrition conditioning, winter nourishing conditioning,
Cuisine Category Boiled
Seasoning Type Savory
Main Ingredients: Lamb (Lean) 400g White Radish 300g
Ingredients: Parsley 10g g
Seasoning: soy sauce 2g yellow wine 6g salt 3g salad oil 15g green onion 10g each
Method of Preparation
1. Wash the mutton and slice it, soak it in soy sauce and shaoxing wine to taste.
2. Wash and peel the radish and slice, chop the coriander.
3. Stir fry the green onions and lamb with oil, add the right amount of water, add radish, 40 minutes on medium heat, and season with cilantro.
Winter recipes - casserole tofu
Tags Szechuan cuisine, beauty regimen, winter health regimen,
Cuisine category Casserole
Seasoning type Savory
Main ingredients: tofu 800 g
Ingredients: beef knuckle (soaked) 75 g sea cucumber 100 g squid (fresh) 150g bamboo shoots 150g pork belly 200g chicken 200g mushrooms (fresh) 50g shrimp 15g
Seasoning: salt 10g MSG 10g each
Method of preparation
1. Tofu remove the hard edges, hard skin, cut 2cm pieces; hoof tendons, sea cucumber, squid, washed, cut into slices; bamboo shoots washed, shells, cut into thin slices; pork belly scrubbed clean, sliced; Mushrooms cut in half; the above materials blanch with hot water, standby.
2. Chicken into the soup boiled, removed from the soaked in cold water, until cooled and cut into long squares.
3. Prepare a large casserole, will be tofu, hoof tendons, sea cucumbers, squid, bamboo shoots, pork belly, mushrooms into the pot, add stock, salt, monosodium glutamate (MSG), the first to boil over high heat, and then change to a low-fire simmering, about 1 hour can be eaten when the whole pot on the table.
Making tips
1. pork belly cleaning method: raw pork belly outer mucus with a blunt knife to scrape clear, cut open the same scrape clear mucus, blanch once in hot water, and then coarse salt, vinegar, onion, ginger, together with scrunching, in order to remove fishy. 2. in winter, you can add a small stove. 2. in winter you can add a small stove, as a hot pot.
Winter Recipes - Tomato and Lamb Soup
Tags: tonifying and nourishing body conditioning, winter health conditioning, constipation conditioning, spleen and stomach conditioning, beauty conditioning
Cuisine Category Boiled
Seasoning Type Salty and fresh
Main Ingredients: Lamb (Fatty and Lean) 500 grams Potato 250 grams Tomato 100 grams Carrot 50g cabbage 150g onion 50g
Applications: parsley 10g
Seasoning: tomato paste 50g pepper 1g salt 8g peanut oil 50g each
Method of Preparation
1. Wash the mutton, put the whole piece into a pot, add water and boil until matured, then remove and cut it into small squares to be used;
2. peel the potatoes. tomatoes, and onions, cabbage, carrots are cut into small cubes;
3. tomato sauce add a small amount of minced onions, frying with oil, and then add 1 spoon lamb broth, that is, tomato sauce;
4. take 1500 grams of lamb broth boiling, cut the lamb and all the vegetables together into the soup, and add salt, tomato sauce;
5. wait until the soup is cooked, put the pepper, withdraw the chopped parsley is ready.
Health Tips This soup, in addition to the tonic effect, due to the addition of vegetables, in the promotion of defecation also has a fairly good effect. It is good for the body, promotes defecation, and appetizing to get rid of annoyance.
Winter Recipes - Green Garlic Stew Brisket
Tags Private Dining Teenagers' Recipes Elderly Recipes Athletes' Recipes Winter Health Conditioning
Cuisine Category Simmered
Seasoning Type Slightly Spicy
Main Ingredients: Barbecued Pork 180g Green Garlic 90g Tofu 400g
Seasonings: Garlic 5g Soy sauce 15g Sugar 5g Salt 2g Pepper 1g Vegetable oil 40g each
Method of preparation
1. Remove the old leaves of the green garlic, wash, cut into diagonal slices, and set aside;
2. Rinse tofu with water, dry it and cut into small cubes, then pan fry it in oil until golden brown;
3. Chop barbecued pork into small cubes;
4. Heat a wok, sauté the garlic, add the roast pork and tofu, then add the garlic and seasonings.
Making Tips The pork belly is the meat of the pork loin, some people call it triple-layer meat, which is marinated and barbecued to become barbecued pork, i.e., pork belly. 50 grams of lamb lung 50 grams of lamb belly 50 grams of lamb fat intestines (large intestine) 50 grams
Applications: coriander 15 grams
Seasoning: 15 grams of green onions 50 grams of sesame paste Ginger 3 grams of anise 2 grams of salt 4 grams of chili soy sauce 2 grams of pepper 1 gram of each appropriate
Taste: milky broth, mellow and thick flavor, unique flavor, winter delicacy.
Method of production
1. Five kinds of mutton, mutton heart, mutton lungs, mutton belly, mutton fat intestines, put into a pot of boiling water, scalded through, fished out, drained.
2. Mutton, mutton lungs, mutton heart, respectively, cut into slices; mutton belly plate cut into wide long strips; mutton fat intestines cut into elephant-eye blocks.
3. Sesame paste with salt, water, stir, add pepper, chili oil, coriander (minced) end, goose feather onion, blended into condiments.
4. casserole on the fire, add broth, mutton, lamb heart, lamb lungs, tripe, sheep fat intestines and slices of material, and then add green onion, ginger, dashi, fine salt, simmering over a slight fire, that is, into.
Making Tips When eating, put the spices according to their own preferences.
Winter Recipes - Pepper Stew Old Duck Soup
Tags: appetite adjustment, spleen and stomach adjustment, tonic and nourishing the body, gastritis adjustment, winter health adjustment
Cuisine Category Stew
Seasoning Type Savory
Main Ingredients: Duck 1500 grams of pork elbow 640 grams
Ingredients: Ham 40g
Seasoning: Pepper 12g Ginger 5g each
Method of Preparation
1. Scrape the duck, remove the tail and fat, and drip-dry the water;
2. Pepper and ham are washed, put in the duck's abdominal cavity, and sewed with thread.
3. frying pan, burst with ginger until the duck surface is slightly yellow;
4. wash the pork elbow;
5. all the ingredients into the stew pot, add water to boiling, simmering for 4 hours and 30 minutes;
6. add salt to taste, and can be served.
Health Tips
1. This soup warms the middle and disperses the cold, strengthens the spleen and opens the stomach, used for the spleen and stomach cold, pale mouth and clear salivation, vague cold pain in the stomach yard, poor gastric appetite, or vomiting and regurgitation of gastric cold, etc.; 2. Lean old duck with pepper, so that the soup is rich in nutrients. Pepper can warm the middle and relieve pain, treating cold stomach pain, and can be healthy ribs to stop vomiting; 3. often drink this soup, warm tonic dispersal of cold, and the stomach to stop vomiting, is the winter tonic soup.
Winter Recipes - Three Spicy Dog Meat
Tags Beijing cuisine, winter health care, kidney tonic tonic, yang tonic tonic,
Cuisine Category Original Stew
Seasoning Type Savory
Main Ingredients: Dog Meat 500g
Ingredients:
Seasoning: 25g onion, 25g ginger, 25g garlic, 25g soy sauce. 25g garlic 25g soy sauce 25g peppercorns 2g monosodium glutamate 1g sugar 3g chili peppers (red, sharp, dried) 10g salt 2g yellow wine 25g soybean oil 75g each moderately
Taste The sauce is reddish in color, the meat is rotten, and the taste is salty and spicy.
Method of production
1. Put the skinned dog meat in the pot to cook for ten minutes, fishing in the cool water basin to wash the blood foam. Add 1500 grams of water into the pot to put the dog meat with the lid on, and then cook for three hours, cooked, fished out, with a knife into a one-inch square block.
2. Spoon add oil, hot oil into the onion, ginger, garlic, chili pepper, fried yellow when adding chicken broth, pepper water, salt, monosodium glutamate, soy sauce, sugar, wine, pour the dog meat, stewed over a low fire for five minutes, will be moved to the spoon on the high fire, to be stewed to the thick juice when the spoon is completed.
Making tips Pepper water production method: the production of pepper water, to 1 two pepper 6 pounds of water ratio, a day in advance to boil, and soak overnight can be.
Winter Recipes - Waxed Goose
Tags: qi tonic, cough tonic, spleen and stomach tonic, winter health tonic, malnutrition tonic
Cuisine Category Waxed
Seasoning Type Original
Main Ingredients: Goose 10,000 grams
Seasoning: Salt 150 grams, Peppercorns 10 grams. Sugar 30 grams each appropriate amount
Method of production
1. Goose (strong goose) slaughtered, hot depilated feathers, from the back of the split, pull out the viscera (another) clean, sun dry water.
2. Salt fried moisture, evenly rubbed on the goose body, thick meat more rubbing, and with a bamboo skewer through a few eyes. After rubbing into a wooden pot with a cover, marinated for 2 days. Take out of the sun in the sun hanging 1 to 2 days, sun with a bamboo stick to open, moisture dry, can be collected in the sun, ventilated place hanging preservation.
3. When eating, cut the part of the use of appropriate methods of cooking.
Production tips
1. Some places use dry plucking of feathers when processing, pay attention not to get the skin broken. 2. Most people on the wax goose eating method is, skin and fat steamed, lean meat fried food, bones boiled food, boiled into kidney beans or peanut rice taste better. 3. Geese slaughtered before fasting 1 to 2 days, can feed some light salt water.
Winter Recipes - Sliced Lamb Soup
Tags Beijing cuisine, tonic, malnutrition, winter health, cold limbs
Category Braised
Seasoning Type Light
Main Ingredients: Lamb (Lean) 100g Pakchoy 200g
Seasoning. Peanut oil 25g MSG 4g Onion 3g Ginger 3g Soy sauce 20g Salt 5g Each moderately
Taste: Tasteful
Method of Preparation
1. Wash the mutton and cut it into thin slices. Wash cabbage and cut into 3cm strips.
2. Soup pot on the fire, put the oil hot, put ginger and onion stir fry; then put the meat stir fry for a while, put the old soup, soy sauce, fine salt, cabbage. Soup and then open, add monosodium glutamate, pot into the soup bowl is complete.
Tips for making this product requires 1000 grams of old soup.
Winter Recipes - Beef and Rice with Six Flavors
Tags: gastritis tonic, spleen tonic tonic tonic, qi and blood tonic tonic tonic, deficiency tonic tonic tonic, winter tonic tonic
Cuisine Category Boiled
Seasoning Type Original
Main Ingredients: Beef (hind leg) 500g Japonica rice 500g
Ingredients: Grass Fruit 3g Sand Nuts 3g Wicker Social Welfare 3g Galangal 3g Pericarp 3g
Seasoning: Pepper 3g Ginger 30g Yellow Wine 10g Salt 5g Monosodium Glutamate 2g each
Method of Preparation
1. Wash the beef, soak with the wine slightly, then put it into boiling water to blanch it, and then take it out and cut into slices.
2. Put pepper, wicker betel, Chenpi, grass nuts, sand nuts, and good ginger into a pot, add appropriate amount of water, and decoct the juice for spare.
3. Slice ginger.
4. Wash round-grained rice, put it into a pot, add the decoction juice of the above medicines, add beef slices, ginger slices, refined salt, monosodium glutamate and appropriate amount of water, and cook it into rice.
Health Tips
1. Warms the spleen and stomach, regulates qi and relaxes the middle. 2. Suitable for spleen deficiency and cold stomach pain, chest tightness and discomfort.
Winter Recipes - Black Pepper Beef Tenderloin
Dish Category Onion Blast
Seasoning Type Spicy
Main Ingredients: Beef Tenderloin 500 grams
Ingredients: Onion 50 grams 50 grams of eggs
Seasoning: 8 grams of wine Salt 5 grams of seasoning 3 grams of MSG Onion Juice 3 grams of ginger 2 grams of Pepper 5 grams of wheat flour 5 grams of onion 5 grams of hot pepper Flour 5 grams of onion 5 grams of chili oil 3 grams of sesame oil 5 grams of each appropriate amount
Taste Crispy and tender, spicy and delicious.
Method of preparation
1. cut the beef into strips 4cm long and 1cm thick;
2. mix the beef strips with yellow wine, salt, green onion and ginger juice, egg white and flour;
3. wash and cut the onion into julienne pieces and set aside;
4. peel and wash the green onion and cut it into scallion flowers and set aside;
5. heat oil in the frying pan until 80% of heat, then fry the beef until it is hot.
5. When the oil is hot, fry the beef until golden brown;
6. Leave a little oil in the original pan, sauté the onion, pour in the beef strips, put in the monosodium glutamate, pepper (black pepper) and turn it over;
7. Drizzle with the red oil, sesame oil, sprinkle with green onion, and then leave the pan to cool down.
Winter Recipes - Bad Button Pork
Cuisine Category Steam
Seasoning Type Bad Flavor
Main Ingredients: Pork Ribs (Pork) 500g
Seasoning: Soy Sauce 100g Aromatic Dregs 120g Chinese Wine 100g Sugar 75g Ginger 15g Scallion 15g Individual Amounts
Taste red color, crispy flavor, fat but not greasy, melt in the mouth.
Method of preparation
1. clean ginger, sliced;
2. clean scallions, knot;
3. scrape clean pork, into the pot of cold water, boiled to five ripe, then fished out and rinsed;
4. skin side down into the bottom of the bamboo grates in the bottom of a casserole dish, add 100 grams of soy sauce, sugar, cooking wine, scallion knots, ginger, and pork broth 200 ml. Add 100g of soy sauce, sugar, green onion knots, ginger and pork broth, 200ml, press down with a disc and cover the casserole with a lid;
5. Boil for 5 minutes on medium heat, and then simmer for about 30 minutes on low heat, then take out the meat and cool it down;
6. Cut the meat into pieces about 9cm long and 0.9cm thick in a bowl, and put them into the bowl, skin-side down;
7. Mix the sesame seeds with 1,000g of the original sauce, and spread it over the meat surface, and seal it with cellophane. The meat surface, use cellophane to seal the mouth of the bowl, steam for about 1 hour, turn the meat on the plate that is completed.
Hints
1. Boil the pork in water first, cut off the blood and water, then fish out. Add seasonings and simmer for 30 minutes to taste. Add soy sauce and sesame seeds and steam until crispy, about 2 hours. After boiling, simmering, steaming three processes. 2. 2. The finished product has good color, aroma, taste and texture.
Winter Recipes - Tofu Round Rice
Name Tofu Round Rice
Tag Hubei cuisine, winter health care,
Cuisine Category Steamed
Seasoning Type Savory
Main Ingredients: Tofu 1000g glutinous rice 150g pork rib 200g grass carp 150g
Working ingredients: 10g shrimp, 60g egg
Seasoning: 2g salt, 10g soy sauce, 25g green onion, 5g ginger, 2g pepper, 2g monosodium glutamate, 2g each
Taste: Tofu is soft, fluffy, tender and delicious, and melts in the mouth.
Method of Preparation
1. Soak the tofu in water, change the water two or three times, and then wrap it in gauze and put it in a bamboo basket to drain;
2. Wash the glutinous rice with water, put it into a pot of boiling water to cook, and then pour water over it until it cools down;
3. Remove the skin from the pork and cut it into diced meat;
4. Mix a little MSG, minced ginger, and some pepper in the diced meat and then add some pepper to it. Steam on boiling water for 30 minutes, remove to a plate, sprinkle with chopped green onion.
Hints
1. Tear off the skin of the tofu before stirring to reveal its white color. 2. Add the tofu mixture slowly until it is ready to be served.
Healthy tips: "Tofu dumplings" are a seasonal winter dish.
"Tofu round" is one of the traditional Hubei folk flavor dishes. "Tofu round rice is tofu as the main ingredient, with glutinous rice, pork, fish, shrimp and other combined into a sub-steamed and become.
Winter Recipes - Cinnamon Honey Lotus Root Slices
Tags Desserts/Snacks, Recipes for the Elderly, Cold and Cold Regimen
Categories Cooked
Seasoning Type Sweet
Main Ingredients: Lotus Roots 1000 grams
Ingredients: Glutinous Rice 250 grams Wheat Flour 50 grams
Seasoning: White Sugar 100 grams
These are the main ingredients of the recipe. Seasoning: sugar 100 grams of honey 50 grams of lard (refined) 15 grams of sugar cinnamon 5 grams of each appropriate amount
Taste Sweet, glutinous powder, can be used as a dessert, but also for snacks.
Method of production
1. Wash the glutinous rice, and put it in a basket and expose it to the sun until it is dry;
2. Wash the old lotus root, cut off the tip at one end, and invert it to drain the water;
3. Infuse the glutinous rice into the holes of the lotus root, and beat the cut end with the handle of a knife for a few times;
4. Steam it in a cage with a high fire for 40-50 minutes, and then take it out to cool with cold water;
5. Scrape off the outer skin, and then put it on the ground for a while.
5. scrape off the skin, cut into 1 cm slices;
6. dipped in dry flour, fried in warm oil until golden brown in the pot;
7. sugar, honey and slightly boiled into a syrup over a moderate fire, surrounded by a drizzle of cooked lard and sprinkled with sugar cinnamon;
8. stir-fried until the sugar sauce tightly wrapped lotus root slices that is complete.
Preparation Hints: Use old lotus root for the main ingredient
Winter Recipes - Mushroom Roasted Cabbage
Main Ingredients: 200g cabbage
Accessories: Mushroom (dried) 3g
Seasoning: Salt 5g Lard (condensed) 10g Monosodium Glutamate (MSG) 1g each
Preparation
Method of Preparation
Seasoning: Salt 5g lard (refined) 10g MSG 1g each
Methods of Preparation
1. Soak the mushrooms in warm water, remove the tips and wash; wash and cut the cabbage into 3.5 cm sections.2. Boil the oil hot, put the cabbage fried until half-cooked, then salt, mushrooms, monosodium glutamate into it, add a little broth or water, cover the pot with a lid and burn it to be ready.
Winter Recipes - Asparagus and Suede Shreds
Name Asparagus and Suede Shreds
Tag Anhui cuisine, winter health care
Cuisine Category Sautéed
Seasoning Type Salty and Sweet
Main Ingredients: suede meat 250g asparagus 150g
Instructions: Egg white 25g
Seasoning: ginger 10 grams salt 2 grams soy sauce 20 grams green onion 10 grams lard (refined) 50 grams sugar 2 grams yellow wine 10 grams each moderate
Taste Deer meat silver red, tender and wild aroma, asparagus crisp, slightly sweet flavor.
Method of preparation
1. thinly slice net suede meat and cut it into 4 cm long and 0.3 cm wide shreds;
2. mix the suede meat shreds into the egg white, ginger (minced), yellow wine and a little bit of salt;
3. wash the asparagus, and cut it into shreds that are a little bit thinner than the suede meat shreds;
4. put a pot on the fire, put in the cooked lard and cook it to 50 percent hot, then put the shreds in the lard and cook them.
4. pot on the fire, put cooked lard boil to 50 percent hot, suede silk pot oil, push with a hand spoon, until the meat is quite strong color, and immediately poured into the funnel to drain the oil;
5. in the original pot of oil, put the asparagus, soy sauce, a little salt and sugar stir fry a few times, and then add the chicken broth simmering for half a minute or so;
6. and then into the suede silk, with the wet starch thinning thin thickening, turn over for a few times, drizzle with sesame oil to the pot on a plate, sprinkle with scallions (chopped) that is to be done.
Making tips before cutting the asparagus in a pot of cold water to boil, to increase toughness and reduce the sour taste (listen to pretend bamboo shoots with sour taste).
Winter Recipes - Stewed Assorted
Tag Shandong cuisine,
Dish Category Original Stew
Seasoning Type Savory
Main Ingredients: Pork (Fatty and Lean) 75 grams Potato 75 grams Eggplant 75 grams Carrot 75 grams Tomato 75 grams Green Peppers 50 grams Cucumber 75 grams
Seasonings: Wine 10 grams of soy sauce 15 grams of pepper 2 grams of anise 5 grams of salt 3 grams of monosodium glutamate 2 grams of sugar 2 grams of onion 5 grams of ginger 5 grams of garlic 10 grams of lard (refined) 40 grams of each appropriate amount
Taste Soft and salty, rich flavor, affordable, nutritious.
Method of production
1. first pork braised standby;
2. potatoes (peeled), eggplant (peeled), carrots, tomatoes, cucumbers, respectively, were washed and cut into chunks of rolling knife;
3. green pepper washed and sliced;
4. peppercorns and spices in water to soak, picking out the peppercorns, dashi pepper dashi water to stay;
5. frying spoon lard hot, into the onion, ginger stir-fry pot, add wine, soy sauce, pepper seasoning water, salt, sugar and old soup 750 boil;
6. into the potato blocks, carrots, braised pork, stewed to six ripe eggplant blocks and then stew;
7. to be all the raw materials in the spoon when cooked and then into the tomato blocks, cucumber blocks, slices of green peppercorns, garlic rice, monosodium glutamate stew open, and then the spoon to be cooked. Out of the spoon into the bowl that is.