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Xi' an Nanjiao Haochi
Xi is an ancient capital with a long history and rich culture, and it is also a gourmet capital. Especially in the southern suburbs, there are many special foods that attract many diners to taste.

The first must-eat food is potato cold noodles. Traditional cold rice noodles are relatively complicated to make, but potato cold rice noodles in the southern suburbs are easier to make, and the unique taste of potatoes makes the taste better and richer. Cold noodles mixed with spicy oil, pepper, sauce and other ingredients have a very special taste. Once eaten, you will never forget it.

The second kind of food is spicy skewers. Whether in Xian Yi, young or old, or in men, women and children, spicy kebabs have excellent taste and unique taste. Various spices and baking techniques are added to make diners feel refreshed and full of different feelings when tasting.

The third kind of food is mutton bread in soup. Paomo is a traditional dish in Shaanxi province, and mutton paomo is a trump card in southern suburb cuisine. There is a saying in the workshop: "If you don't go to old Beijing, you won't chew mutton and bread in soup." It contains people's love and respect for this dish. Mutton with batter and various condiments makes people taste unique, and the soup is memorable.

The unique taste and various delicacies in the southern suburbs make Xi 'an one of the important representatives of China's food culture. I recommend you _ _ Xi tourists to taste these foods in the southern suburbs and feel different tastes and cultures.