Shrimp porridge with seasonal vegetables?

ingredients preparation: corn, shrimp, carrots, mushrooms, onion, ginger and garlic

steps: marinate the shrimp with cooking wine and shredded ginger, stir-fry the onion and ginger, add the shrimp head and stir-fry the red oil, add half a pot of water, take out the shrimp head after boiling, take out 1 tablespoons of soy sauce and 1 tablespoon of oyster sauce, pour in the washed rice, and cook for 25 minutes, then add the shrimp and chopped green vegetables.