Different hotels have different flights, depending on the actual situation.

In most food and beverage outlets, the scheduling system is "three shifts", that is, "morning shift, middle shift and night shift", and employees will get enough rest time. So it's reasonable. Three-shift system is very common now.

Generally, it takes about 11 hours for catering to go to work, because catering is a catering industry. So the working hours are long and hard. Most Chinese restaurants go to work at 9: 11 a.m. and guests leave work at 2: 11 noon. Go to work at 5 pm and work until 9 pm. Some snack bars usually work from 4 pm to about 2 am. Breakfast shops usually work from 4 am to 2 noon.

Precautions for being a waiter:

1. Respect for customers is the most basic quality that waiters should have, and it is the most basic benefit, which directly affects the dining mood of customers. A lack of respectful service tone will cause customers to lose face and get angry, which is fatal to restaurants.

2. Words with the same meaning will bring different feelings to customers because of different language skills. Waiters should learn how to use elegant words and gentle tone to express themselves, so as to make customers more comfortable.