This paper analyzes the development trend of catering industry, the advantages of catering chain operation, the challenges and risks faced by catering industry and the steamed vegetable industry in catering industry.

generally speaking, the development trend of catering industry is steady and upward. "Food is the most important thing for the people". People must first solve the problem of food and clothing before they pursue spiritual enjoyment. Therefore, at any time, "eating" will always rank first. Therefore, the catering industry will not be an unpopular industry from ancient times to the present, and in the future, but will become increasingly hot.

the catering industry plays an important role in promoting the economy. The catering industry not only provides a large number of employment opportunities and improves people's living standards, but also effectively promotes the development of other industries, such as tourism. Therefore, the development of catering industry in the future must be more and more diversified, large-scale and standardized.

With the development of the catering industry, more and more chain brands have emerged. Needless to say, more and more restaurants with local characteristics have also begun to rise, such as Liuyang steamed vegetables. The chain operation mode effectively integrates resource allocation, unifies store name, management, distribution and price, reduces operating costs, improves work efficiency, rationally utilizes resources, avoids waste, and brings rich benefits to catering operators.

Although the catering industry is a hot industry, there are certain risks and challenges. Take chain operation as an example, foreign catering brands have entered our country and occupied the market, posing a certain threat; Unclear positioning and improper management of operators will also cause poor benefits; More and more catering brands have appeared, and the competition is fierce.

how to avoid these risks and face these challenges has become a difficult problem for chain brand operators. This requires a brand to have its own distinctive characteristics and advantages, such as Liuyang steamed vegetables. First of all, it is labeled with Liuyang local characteristics and has recognition; Secondly, as a kind of fast food, it is different from other fast food. It focuses on fast but not coarse, that is, although it is fast, it still maintains nutrition and health. Finally, steamed vegetables are suitable for men, women and children, so its market is still very wide.

generally speaking, the development prospect of the catering industry is still very good, and it is a good choice for both starting a business and working!