Happy egg is a famous new agricultural product of animal welfare association. Safety: no antibiotics, no drug residues, no bacteria and no heavy metals. Nutrition: Healthy hens can lay healthier eggs. Delicious: there is no egg smell at all, and children like to eat it best.

Goose eggs are edible raw eggs and also belong to aseptic eggs. By introducing the 38-year-old Japanese edible raw egg standard, the edible raw egg without salmonella and egg odor was created. Except salmonella, all microbial and bacterial indicators are higher than the national standards, and pregnant women and children are safer and healthier to eat. In addition, the yellow swan egg contains natural carotenoids, and the yolk is soft and glutinous, which is not choking, and children prefer to eat it.