The comrade in the food service line of work for more than 20 years, daily work can be satisfied with teachers and students for the purpose of compliance, love and dedication, civilized and courteous to teachers and students, warm and considerate, and do a good job of service work; as a logistical service personnel, always adhere to the "do a good job of the simple things is not simple," the work of the Can seriously treat every thing, encounter complicated trivial, always positive, hard to deal with. Although the restaurant work is an ordinary job, but very hard and trivial and heavy responsibility. For this reason, the comrade is dedicated, unremitting. Every day to personally deal with many specific and detailed work in the restaurant: sampling of raw materials acceptance, the processing flow of the group, the production of safety inspections, morning, noon and evening meals of the three meals of the opening and closing, the cost of accounting, hygiene layout and inspection, staff training and ideological dynamics, large and small facilities failure maintenance, food sampling and records, teachers and students to collect the survey response, uploading and downloading of various meetings and records, departments or between employees Communication and handling of emergencies between departments or employees, drafting and submission of various applications and reports, organization and arrangement of collective activities. I get along well with my colleagues, unite and cooperate with them, rich in team spirit; I am usually simple and generous, decent and willing to help others.
The comrade has strong business skills and good service consciousness, outstanding performance. "Teacher and student satisfaction is my greatest pursuit", in order to this pursuit, comrade Zou Xiaodong always be able to continue to strict requirements in their daily work and staff, make full use of the time with the staff to study how to innovate dishes, how to make dishes more in line with the taste of teachers and students. In order to understand the views of teachers and students on the dishes, often in the meal time to teachers and students around the teachers and students to ask for suggestions and comments, and seriously analyze the suggestions and comments, the organization of the staff to think of suggestions for rectification, and strongly contribute to the enhancement of the quality of service. As a student restaurant manager of the Department of small fry during the restaurant, in order to change the restaurant's operating conditions, improve service quality, but also to study business skills, according to seasonal changes in the dishes repeatedly, and find ways to update the new varieties of dishes, personally lead the staff in accordance with the norms of the process on the practice, and greatly enriched the business varieties. In order to meet some of the late students dining needs, take the initiative to extend the dinner supply time, thus improving the quality of service, fully recognized by the dining teachers and students, the daily operation of the restaurant has played a positive and effective role in the turnover of a record high, economic and social benefits double harvest in the dietary center to play a leading role in the demonstration of the school in 2012, the school asked to be completed within a short period of time, the new restaurant in the fourth period of Jiangning Preparatory work, the group leadership will arrange the heavy responsibility to Comrade Zou Xiaodong, due to the short time, heavy task, the comrade bravely take on the heavy burden, accept the challenge, give up the summer rest, braving the summer heat, overcome the difficulties of children at home no one to take care of the preparations on time, the successful completion of the new student reception tasks. At the same time bold innovation, change the traditional sales model, teachers and students and school leaders praise, set up a logistics group in the Jiangning campus good working image, and successfully completed the school of the major reception tasks, has become the school Jiangning campus model restaurant.
The comrade is able to actively participate in the school and the provincial food specialists will be organized by various types of training activities, in 2012 in Yangzhou University organized by the senior training course in cooking skills training, won the first prize in the cooking competition. In March 2013, Jiangsu Provincial Department of Education, organized by the advanced unit of college logistics evaluation of professional praise for Hohai University as the provincial advanced unit of college logistics has made a positive contribution. In recent years, the satisfaction of teachers and students of the restaurant in charge has been above 90%.
During more than 20 years of logistics work, he has made some achievements due to his dedication and hard work. He is responsible for the Jiangning four new restaurant in the school authorities satisfaction rate assessment, always ranked first, recognized and affirmed by the majority of teachers and students, colleagues and departmental leadership, end-of-year assessment many times by the school, logistics rated as excellent. Because of the remarkable achievements, in recent years the comrade in 2008, 2011, 2012, won the school advanced individual, in 2003 won the school "young post master", in 2005 won the school "teaching assessment work advanced individual", in 2012, won the school "spiritual civilization construction". School "advanced individual in spiritual civilization construction" and other honors.