I need to handle it.

The following points should be met when handling the food business license:

1. The registered address of the company/individual is consistent with the actual business address.

2. The property right is commercial, and the dining room upstairs cannot be residential.

3. There are requirements for the area of business premises (each type has different requirements).

4. Fire extinguishers, one cleaning, two washing and three disinfection are required.

5. Two or more health certificates are required.

6. Management rules and regulations and plan of packaged food.