You know, garlic has a strong garlic flavor, and it can also increase the taste. Many people like to put minced garlic when cooking cold dishes. However, the taste of minced garlic is spicy, and the garlic flavor cannot be fully stimulated, so it is best not to add minced garlic directly, but to make garlic water.
Perfume oil is also necessary. Unlike sesame oil, sesame oil is really fragrant, but it is not fragrant enough. It is used to adjust the taste of cold salad. Cold stands generally use seasoning oil, which is a compound sesame oil fried with various spices. Rapeseed oil is generally used, which has a strong fragrance. Chili oil is also necessary, but it is not directly bought Chili oil, but homemade Chili oil.
Practice and application of cold sauce
There are cold dishes in the north and south of China. The cooking technology in the north is mainly mixing, with sesame sauce, soy sauce, sesame oil, sugar and vinegar as the main seasonings and cucumber, bean sprouts, spinach and carrots as ingredients, which are mixed and stirred together. In the south, there are several ways to pickle badly, and you get drunk. The ingredients are bold and cross-border, shrimp, duck, goose, beef tongue and tripe. The appearance of cold sauce has realized the desire of cooking with one juice in the kitchen, and the standardized industrial production has also achieved the goal of unifying the taste and type of products.
In order to let more catering enterprises make cold dishes with uniform flavor. Seasoning is more traceable, and a cold sauce has been specially developed. Whether it is mixed, salted or fried, it can always show the temperature and deliciousness of food.
Refer to the above content: Baidu Encyclopedia-Iced Juice