First of all, food
First of all, I hope the owner can see the quality of the dishes in the store. Now consumers choose more "choices" than "multiple choices". There is an explosive product in the store, which can attract enough diners and make more efforts in the category and quality of dishes.
Second, the store location
In terms of store location, high-quality lots can highlight the advantages of stores, and lots with large traffic are preferred. However, it should be noted that the rent of such lots is high, which still puts some pressure on catering practitioners with limited funds. I hope the shopkeeper can measure the flow of people around him and judge whether it is an obstacle to the business environment. If so, he can consider moving.
Third, operational issues.
In the process of store operation, promotional activities are essential, which is a very effective way to attract consumers, and at the same time, the service of the store should keep up, so as to gain the trust of consumers and improve the customer's return rate. Shopkeepers can take coupons, discount coupons, gifts and other ways to promote sales. At the same time, propaganda means need to keep up. If the environment permits, they can distribute leaflets or carry out celebrity-like publicity on Kumamon on the Internet to increase passenger flow.
Fourth, sales methods.
Now it is a society where eating and take-out are equally divided, and sometimes the proportion of take-out is still very large. Shopkeepers are advised to open a way to sell takeout, increase the quantity of orders and increase income at the same time.
It is not so easy to engage in the catering industry. You need to put it into practical use on the basis of mastering certain knowledge and ability, or accumulate some operational knowledge in the later stage, visit more catering shops, refer to the operation methods of other companies, and turn it into your own use.