Fresh and beautiful, novel and fashionable psychological reaction. Everyone has a curiosity. It's the same every time you eat in one place.
If you like food or have different tastes, you will lose your appetite, which is both a psychological reaction and a physiological reaction. Young people are especially eager for innovation.
Only by being fickle and constantly innovating can we meet their dietary consumption needs, so we should arrange recipes for collective dietary consumption within a certain period of time, instead of
Change the diversity and taste of eating patterns. For those hotels in the upper and upper floors, if the price rises, the service will be
The service mode, facilities and food varieties remain unchanged, which is definitely not popular with food consumers. Now many hotels and restaurants
In operation, Zhuang holds a local food festival every year, introducing different flavors into restaurants to cater to the freshness of food consumers.
Expensive psychology.
Customers are eating and drinking fresh goods every season, such as swordfish and puffer fish in spring and crabs in winter, although the price is very high.
It's expensive, but there are many fresh-seeking diners who compete for money. Of course, this kind of behavior is discouraged.
Everyone has a love of beauty. With the development of food culture, dieters pursue novel food styles and floating colors when consuming.
Bright, fashionable and luxurious. This kind of consumption psychology is more prominent in banquet reception, from state banquets to family banquets, we should pay attention to banquets.
The design makes people appreciate the craft and culture while tasting the dishes. This is a bright future for the development of catering industry in China.
Tao.