In life, we often hear about central air conditioning, but seldom about central kitchen. In fact, this is also reasonable, because the purpose of the central kitchen is relatively hidden, mainly used by food processing centers. So, what does the central kitchen mean? Next, I would like to introduce to you what the central kitchen means. Let's have a look.

1. What does the central kitchen mean?

1. The central kitchen is also a place for dining and dining. Can be used to provide meals for more than 1000 people in one meal, can also be used to provide cooked food in two or more places in different places, and can also make prefabricated ingredients that need simple heating. The central kitchen can concentrate resources, reduce costs through large-scale procurement and centralized cooking, and provide a large number of human resources in the kitchen for personal dining.

2. There are many large chain fast food restaurants that prefer to use the central kitchen, because the advantage of this kitchen is that it can be distributed uniformly, and the added value of goods can be increased through centralized procurement, production and price control. Realize the maximization of enterprise profits. Because in the past, the way to buy a restaurant was to buy all fresh vegetables directly from the store except dry goods. Since the central kitchen distribution, compared with the traditional distribution, it has saved about 30% of the cost. Semi-finished products and semi-finished products are responsible for all aspects such as purchasing, selecting vegetables, cutting vegetables and seasoning. The adjusted seasoning adopts unified transportation mode. Send it to the branch within the specified time.

Second, the characteristics of the central kitchen

1. Provide consumers with more distinctive kitchen products and ensure the consistency of product quality and hygiene standards.

2. Through centralized procurement, production and price control, increase the added value of commodities and maximize the profits of enterprises.

3. It can reduce the cost of each point of sale, reduce inventory and reduce losses.

4. It can quickly and effectively respond to the ordering needs of various sales outlets, realize multi-variety, small batch and efficient distribution services, and reduce logistics costs.

5. Reduce personnel costs and property costs.

6. Improve service level and work efficiency.

Third, the advantages of the central kitchen

1.

Taste advantage: it can produce a large number of finished or semi-finished products with the same taste, and ensure the stable and uniform taste of food in each service unit.

2. Food quality

Advantages of food quality: ingredients are usually purchased in large quantities, with specific sources, high food safety and safety standards, and stable and excellent food quality.

3. Production efficiency

Advantages of production efficiency: high degree of mechanization, saving a lot of labor, rapid mass production of food, timely freezing and storage. And arrange transportation in a unified way, saving the inventory and transportation time of each service unit.

That's the introduction we brought to you about the meaning of central kitchen.