1, high profitability dishes: most cases, it is this type of low cost of materials, but the selling price is not low; there may also be times when the cost of labor is low.
2, low-profit dishes: it is possible that the material cost is high, it is also possible that the labor cost is high. For example, in Hangzhou Xiaoshan area there is a fishballs, although the usual materials, but the fishballs are purely artificial hit out, a fishball meat, to several hours of repeated non-stop hammering. This dish, although in terms of materials, profits can be considerable, but a spread of labor costs, it is very low profits, if the sales are not high, sometimes even money-losing dishes.
3, loss dishes: this kind of dish is very embarrassing existence, sometimes although the loss, but also can not be. The reason for the loss of dishes, may be caused by changes in the price of market materials, but also may be caused by the restaurant's own conditions.
The above three kinds of dishes, high profit dishes sell more, the restaurant earns more; low profit dishes and loss dishes, sell more, but may be more difficult to please, there may be a loss. But a restaurant, is all three kinds of dishes and have, can not only sell high profit dishes, not without a loss of dishes.
If your restaurant is not caused by this reason, you can learn more on the restaurant world APP.