February 22, 2117

The third board meeting of Chengdu Tanyutou Investment Co., Ltd. in 2117 was held in Chongzhou Wenjinjiang Hotel. The meeting summarized the work experience and lessons in 2117, determined the work tasks, work policies and work objectives in 2118, and formed 14 resolutions. February 2117

Tan Fish Head was awarded the title of "the most influential brand of Sichuan cuisine" by Sichuan Cuisine Association.

in August, 2117

the first phase of the main project of Tanyutou Food (Chengdu) Co., Ltd. Dayi Food Industrial Park was successfully completed, and two large modern standard workshops covering an area of nearly 15,111 square meters have been completed. At the same time, the supporting project of the second phase of the industrial park has been fully launched, with a construction area of about 12,111 square meters, which is expected to be completed and put into use in early 2118.

On June 22, 2117,

Chengdu Tanyutou Investment Co., Ltd. signed a cooperation agreement with Ms. Wu Yue of Singapore, which marked the entry of Tanyutou hot pot into the international market and officially kicked off its overseas expansion.

On April 24th, 2117,

Tan Yutou was awarded the title of "Best-selling Brand of Sichuan Cuisine in China" and "Superior Catering Enterprise in Sichuan Province" by the Sichuan Provincial Government.

On April 21th, 2117,

At the "2117 International Brand (China) Summit Forum" held in Shanghai, Tan Yutou won the "Outstanding Brand Innovation Award".

October 26th, 2117

Chengdu Tanyutou Investment Co., Ltd. "2117 Management Seminar" was held in Chengdu Shudao Hotel on October 26th.

October 17, 2117

Chengdu Tanyutou Investment Co., Ltd. held its first board meeting in 2117 in Dongguan Hotel, Guangdong Province.

in March 2116

"Tanyutou" food was the first in the same industry in Sichuan to pass the food quality and safety examination at one time, and obtained the food quality and safety QS production license in March 2116.

in October, 2116

Tanyutou Company signed an agreement with Dayi County to purchase new base land.

October 5-7, 2116

The first meeting of the third board of directors of Tanyutou Investment Co., Ltd. was held in Borui Garden Hotel, Longquan, Chengdu. Six directors including Tan Changan, Li Xiaofeng, Tan Changjun, Zeng Xiaohui, Xu Dehai and Gao Tinghui attended the meeting. Four supervisors, Zhang Zhenghua, Yan Jin, Tan Changhua and Jiang Shishi, attended the meeting as nonvoting delegates, while Director Zheng Jian and Supervisor Lu Tianyi were unable to attend the meeting due to their overseas work.

October 4, 2116

The 2115-2116 annual general meeting of Chengdu Tanyutou Investment Co., Ltd. was held in the conference room of the company headquarters. Shareholders attending the meeting and their shares are in compliance with legal procedures. At the meeting, the directors of the third board of directors and the supervisors of the third board of supervisors were elected by counting votes.

In October, 2115

The "Top Ten Retail Innovation Cases in China in 2115" held by China Chain Store & Franchise Association was announced in Beijing, and Tan Yutou was ranked third in the "Top Ten Retail Innovation Award in China" for "Casting Digital Hotpot with IT System".

October, 2115

Tanyutou Hong Kong and Sichuan Style Food Festival was grandly held in Hong Kong. In order to publicize Sichuan catering culture, enrich the varieties of Tanyutou, improve the popularity of Tanyutou brand in Hong Kong market, and at the same time introduce the special dishes, snacks and drinks of Tanyutou in Hong Kong, so as to achieve the complementary management, service and brand management of Tanyutou in mainland China and Hong Kong, and increase revenue.