Bengbu is short for mussel, and its alias is also called Zhucheng. Bengbu is a prefecture-level city in Anhui Province, which is located in the north of Anhui Province, and its territory is mainly plain. There are many specialties of food in Bengbu, such as Huaiyuan Pomegranate, Huaiyuan Gong Mi and Tuo lake crab. There are also many delicious foods in Bengbu. Let's briefly introduce some delicious foods in Bengbu. First, sesame seed cake with tenderloin

Sesame seed cake with tenderloin is a special food in Bengbu, and it is also known as the hamburger in China. Every place has the tradition of eating baked wheat cakes and meat together, such as meat buns in Shaanxi. It is the pride of Bengbu people to have a sesame seed cake with tenderloin. Bengbu people often have a sesame seed cake with tenderloin in the morning, and then add sweet and spicy sauce. Bengbu people think this way of eating is more delicious than hamburgers. It is a perfect food for Bengbu people in the morning to use sesame seed cake with tenderloin and a bowl of hot soup. Second, Bengbu leeches?

The ant shrimp is actually a well-known crayfish, which is delicious with beer in summer and belongs to an exotic species. When it was first introduced to China, people were not used to eating crayfish. Bengbu is the 1 th city to eat crayfish. Bengbu calls crayfish leeches. In the 1971s and 1981s, Bengbu people had a tradition of cooking crayfish. At that time, the catering industry in Bengbu began to develop the method of making crayfish spontaneously. From the initial cooking to the current cooking, frying and stewing, all the catering companies in Bengbu have their own experience in cooking crayfish, and together with their own seasonings for cooking crayfish, they have made the most delicious prawns in Bengbu. Third, Bengbu sweet ferment rice

sweet ferment rice is a homemade ice wine in Bengbu, also known as mash, which has a tradition of eating in various places. For example, Sichuan has a tradition of eating mash since ancient times. Sweet ferment rice originated in Bengbu, and its wine-making is similar to fermented grains, sweet rice wine and glutinous rice wine. Sweet ferment rice is fermented with glutinous rice, which tastes sweet and slightly alcoholic, mixed with ice cubes and fruits. Take a few sips, especially in summer, and you will feel happy and comfortable. sweet ferment rice is a must-have drink in summer in Bengbu.