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1. Food safety guarantee: The dining hall of Boyuan Kindergarten in Laizhou strictly abides by relevant laws and standards to ensure the fresh and hygienic ingredients supplied. They adopt scientific and reasonable cooking methods and processing flow, control food quality, and conduct regular inspection and audit. This rigorous management system can effectively prevent potential infectious diseases or other health problems, so that children can eat with confidence.

2. Balanced nutrition: The dining hall of Boyuan Kindergarten in Laizhou City pays attention to providing balanced and diversified catering programs. They design menus according to children's age characteristics and physical needs, and choose fresh and high-quality raw materials for cooking. It is beneficial to the healthy growth of children to meet the nutritional elements needed by children's growth and cultivate good eating habits through reasonable collocation of main and side dishes and vegetarian dishes.