Part of the content reference: Baidu Encyclopedia-Shenzhen New Oriental cooking school
A formal chef school in Shenzhen
A. look at the school time: the longer the better.
B. Look at the major: whether the major is complete and whether it covers popular majors such as Chinese food and western food.
C. Look at teaching equipment and venues: the more complete the equipment, the better, and the bigger the venue, the better. These are great investments, especially in Shenzhen.
D. See teachers: The more teachers, the better, especially those who have won famous awards and certifications. It would be better if there were foreign teachers in the chef school.
E. Look at the scale of running a school: how many branches there are in the country, how many students are in school, and the employment situation of students. And the employment of students is the focus of the chef training school.
Which is the Shenzhen Chef Training School?
It is recommended to make a comprehensive investigation, and it is best to make a field trip to this school. Look at the teaching staff, teaching level, hardware facilities and the employment situation of students after graduation. These are all important things to understand. After doing this, it will be helpful for you to choose a school. The more you give, the more you do, the more you learn and the deeper you learn, the happier you will be.
Sign a salary agreement when registering.
This kind of school and major that can guarantee students' graduation salary will definitely have more people to choose. Don't miss it. Not everyone can be what they want, but everyone can try to be what they want. Believe in yourself, you can make a cocoon or break it into a butterfly.
Shenzhen New Oriental cooking school is a large-scale cooking school approved by Shenzhen Pingshan District Human Resources Bureau. The school has a complete set of specialties, covering eight traditional cuisines represented by Cantonese cuisine, Sichuan cuisine and Hunan cuisine, as well as western food education at West Point. It is a catering education base for training senior chefs, Chinese and Western pastry chefs and cooking management talents. Selected in the list of Shenzhen training bases of the 46th World Skills Competition, awarded "Guangdong Cantonese cuisine master training base" and "high-skilled talents training base".