College students love cute and soft rice balls

Pure milk----170g

Sugar ----40g

Glutinous rice flour----100g

Corn starch- -30g

Butter ----15g

Blue, red, black, coloring in moderation

Inside: 200g of light cream, 20g of granulated sugar, mango

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1 Milk, sugar, glutinous rice flour, corn starch mix well, sieve into a bowl, cover with plastic wrap, boil the water on the pot to steam for about 25 minutes

2 Steam out, put the butter mix a little bit, and so do not hot hands kneaded into a smooth dough

3 Split into small portions of about 40g in size, rolled out thinly and spread in the rice ball molds, squeezed into the cream, and put on the mangoes to close the mouth wrapped up, sent to the refrigerator to freeze for a few minutes to set. Send to the refrigerator for 30 minutes to set

4 Leave a small portion of the dough, respectively, black, blue, red

5 Take out the snowberry, the different colors of the dough assembled together on it!

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Cute and cute little rice ball snowberry is ready!

Super cute!