how do restaurant managers introduce their specialties? It should include the following aspects:

1. The highest education level. Generally speaking, the education level in the catering industry is not high. Of course, if you have a formal university education, you can introduce it. If you haven't skipped it.

2. Catering work experience

How long have you worked in the catering industry? Where have you worked? If it's some well-known restaurants, you must focus on it, especially some work deeds that have highlights and are praised and rewarded.

3. What is a qualified restaurant manager?

Talk about what you do and how to implement the position of restaurant manager. How? And how to expand customers, increase income and strengthen management level for restaurants.