1. What is the fine for unqualified food and beverage outlets?

For unqualified restaurants, the regulatory authorities will impose the following penalties: according to the provisions of the People's Republic of China and Article 125 of the Food Safety Law of the People's Republic of China, the illegal income, food additives, tools, equipment, raw materials and other items produced and operated illegally will be confiscated.

according to the situation of illegal production and operation, if the value of goods is less than 11,111 yuan, a fine of 5,111 yuan to 51,111 yuan will be imposed, and if the value of goods is more than 11,111 yuan, a fine of 5 times to 11 times the value of goods will be imposed. If the circumstances are serious, it will be ordered to stop production and business, or even the license will be revoked. According to Article 126 of the Food Safety Law of the People's Republic of China, those who fail to meet the hygiene standards in restaurants shall be given a warning, and if the circumstances are serious, they shall be ordered to stop production until their licenses are revoked.

II. Conditions for food safety risk assessment

1. Risk assessment is necessary to provide scientific basis for formulating or revising national food safety standards;

2. Risk assessment is needed to determine the key areas and varieties of supervision and management, and to evaluate the effect of supervision and management measures;

3. discovering new factors that may endanger food safety;

4. It is necessary to judge whether a certain factor constitutes a food safety hazard;

5. There are other circumstances that the health administrative department of the State Council considers necessary for risk assessment;

6. If the health administrative department of the State Council discovers that there may be potential safety hazards in food through food safety risk monitoring or receiving reports, it shall immediately organize inspection and food safety risk assessment;

iii. What responsibilities shall be investigated according to law if a violation of the provisions of the Food Safety Law constitutes a crime?

If the production and operation do not meet the hygiene standards and food, causing serious food poisoning accidents or other serious food-borne diseases, and causing serious harm to human health, or if toxic and harmful non-food raw materials are mixed into the food produced and operated, criminal responsibilities shall be investigated according to law. If the administrative department of health violates the provisions of this law and issues hygiene licenses to unqualified producers and operators, administrative sanctions shall be imposed on the persons directly responsible; Whoever accepts bribes and constitutes a crime shall be investigated for criminal responsibility according to law.

the above is the related introduction about the hygiene management of catering industry that I compiled, mainly introducing the punishment standards of the supervision bureau for the catering industry failing to meet the hygiene standards. If the consequences are serious, it will not only bear the civil liability to revoke the business license, but also bear the corresponding criminal liability, which answers the question of how much the restaurant will be fined for failing to pass the hygiene. Secondly, it introduces the responsibilities that need to be borne for violating the food safety law.