Introduction: college canteen is a very special catering business, its supply time is more concentrated, directly affecting the life and health of teachers and students in colleges and universities. To a certain extent, college canteen food safety is related to the harmony and stability of colleges and universities, it can be said that college canteen food safety management can not be ignored. However, at present, there are still some problems in our college canteens, such as the canteen infrastructure is not perfect, food safety management is not standardized, standard and so on.

How to do a good job of college canteen safety management

First, analyze the current situation of food safety in college canteens

(a) the diversification of the main body of the operation of the food safety risk

At present, the college canteen food safety exists in a great security risk is the college canteen business Diversification of the main body. With the opening of China's colleges and universities logistics management mode, the college cafeteria business subject diversification, to take the hosting or leasing and contracting business model, which to a certain extent caused the college cafeteria in order to economic interests without regard to food safety issues. There are also some college canteens in order to reduce operating costs, little or very little increase in canteen hardware facilities, and even artificially reduce the quality of canteen food. Diversified mode of operation to the college cafeteria food safety has brought some hidden dangers.

(2) Procurement channels are not standardized enough to cause food safety risks

College cafeterias are not standardized enough to cause food safety risks. Generally speaking, the college cafeteria daily procurement of raw materials is very much, it faces a very big security risk. For example, some of the raw materials purchased planting is not standardized, does not meet national safety standards, and even the use of prohibited pesticides. In addition, if the procurement of raw materials and storage process is not standardized, it is easier to deteriorate, expired.

(C) management mechanism and practitioners need to improve

China's college canteen management mechanism is not perfect, the quality of practitioners also need to be improved. At present, China's college canteen practitioners are basically some of the greater mobility of the cultural quality of the personnel, which often lack of knowledge of food hygiene and related laws and regulations; and even some of the temporary workers did not obtain a health certificate, the qualifications of its practitioners is very doubtful. In addition, some college leaders do not pay enough attention to the issue of food safety in the cafeteria.

Two, college canteen food safety management measures to improve

(a) enhance the canteen food safety management awareness

As the teachers and students eating public **** place, to protect the college canteen food safety is of great significance.

College cafeteria food safety management is a long-term work, college leaders should think about food safety management from the perspective of the stability and development of the school, to deal with the relationship between the temporary economic interests and long-term social benefits, and to recognize the importance of safeguarding food safety in the cafeteria.

To do a good job of food safety management in college canteens, first of all, we need to enhance the canteen staff's awareness of food safety management, set up? Quality is life, safety as a prerequisite? The college cafeteria food management concept, pay attention to teachers and students on the cafeteria comments and suggestions, the cafeteria food safety concept deep into the mind of each manager. Schools can also establish school leaders as the head of the college cafeteria food safety team, the cafeteria food safety issues for special rectification activities, to ensure the safety of cafeteria food.

(2) sound cafeteria food safety management system

Strengthen the college cafeteria food safety management also sound cafeteria food safety management system. Colleges and universities should be based on national food safety laws and regulations, the development of regulations covering all aspects of the purchase of raw materials to food sales.

Colleges and universities can learn from the food safety management experience of other institutions, combined with the actual management situation and management level to develop a food safety management system in line with the actual situation of the school cafeteria food safety management system, is strictly prohibited from copying. Colleges and universities should also pay attention to the implementation of the system of rewards and penalties to help implement the food safety management system in the canteen, reward those who implement the food safety system better individuals or teams, and violate the food safety management system of individuals and teams to criticize and educate, or even take dismissal measures, in order to increase the individual or team `sense of crisis, sense of responsibility. Reward and punishment system can ensure that the canteen food safety management system in place.

(C) to reduce the procurement of canteen food

At present, China's colleges and universities canteen food safety management in a large risk from the procurement of food raw materials.

In order to improve the quality of food safety management of college canteens, it is necessary to reduce the procurement of food raw materials in the canteen, strengthen the convergence of agriculture and school to ensure the safety of food raw material procurement for school canteens. Strengthen the connection between agriculture and school, reduce the canteen food raw material procurement links, not only can reduce the cost of college canteen raw material procurement, but also to ensure the safety of college canteen food. Colleges and universities should standardize the cafeteria food raw material procurement system, to ensure that the procurement staff in strict accordance with the standardized procurement procedures for procurement. If there are conditions, but also in the school within the establishment of cafeteria food raw materials pesticide residue inspection laboratory, to ensure that the procurement of raw materials safe and reliable.

(D) the establishment of diversified food safety supervision mechanism

prevention and control of the risk of food safety management of the cafeteria, but also pay attention to the establishment of diversified food safety supervision system. Schools should not only establish a food safety supervision department, but also organize students to set up a canteen food safety management committee, mobilize college students as well as managers to take the initiative to participate in food safety management, to achieve the college canteen food safety all-round, all levels of monitoring. The school food safety supervision department and student management committee should regularly and irregularly on the school cafeteria food purchasing, management and sales and other aspects of the inspection and supervision, and will check the results of feedback to the cafeteria.

The school food safety supervisory department and the student management committee can also release the safety of school cafeteria food through the school's internal campus network, and can request the cafeteria to make corrections when any problems are found to ensure the safety of the food. The school cafeteria should regularly publicize the food situation to help teachers and students to increase their understanding of the cafeteria food, but also to publicize the costing of the food production and sales process, to lead by example.

(E) strict compliance with food safety-related policies and regulations

In the management of food safety in the cafeteria, colleges and universities should strictly comply with food safety-related policies and regulations. At present, China has implemented the "Food Safety Law" and college cafeteria aspects of the "school cafeteria and student collective dining health management regulations" and "catering and collective dining distribution unit health norms" and other related laws and regulations.

These laws and regulations provide a very reliable and scientific reference for the management of food safety in college cafeterias in China. Colleges and universities should firmly implement the relevant laws and regulations in the clear requirements of the part, with a responsible attitude towards the school cafeteria food safety. At the same time, the school should also be an open mind, actively introduce advanced management systems and management concepts, bold innovation, advancing with the times, to promote the benign development of college cafeteria food safety management.

(F) the establishment of food safety management emergency mechanism

Colleges and universities should establish a food safety management emergency mechanism, to ensure that in the event of sudden food safety accidents can be quickly responded to and take decisive measures. Specifically, the food safety management emergency mechanism should focus on prevention, group prevention and control, in accordance with the relevant operational requirements for the possible emergence of food safety problems to predict, eliminate potential safety hazards;

Attention should be paid to strengthening food safety testing, and strive for early detection of food safety accidents, so as to early reporting, early control. Colleges and universities also according to the actual situation of the school, to develop a suitable for the school, the operation of the higher food safety management emergency plan, the emergency work to each post, each person. Usually, we should also actively organize food safety accident drills, once the food safety accident can start food safety management emergency plan, decisive and effective measures.

Three, conclusion

College cafeteria food safety management is directly related to the life and health of teachers and students in colleges and universities, is of great significance. At present, China's college canteen food safety there are still some problems, such as diversification of the main business brought about by the risk of food safety, procurement channels are not standardized, the management mechanism needs to be improved, as well as to strengthen the practitioners of food safety awareness and so on.

Therefore, colleges and universities should enhance the management of food safety awareness, improve the food safety management system, comply with relevant policies and regulations, reduce the procurement process, establish a diversified supervision mechanism and emergency response mechanism, to promote the development of the management of food safety in college canteens, to ensure food safety.