supermarkets need a food business license.

Because according to the regulations, supermarkets, restaurants and food wholesalers all need food business licenses.

whether supermarkets need to apply for a food business license is related to the form of the food business license. The license forms are: catering, light food, homemade drinks, fresh supermarkets, prepackaged foods, supermarkets or convenience stores. If you know the form of food business license, you will know that supermarkets belong to it, so supermarkets must apply for food business license.

when the supermarket submits materials, the materials to be sorted out are:

(1) food business license;

(2) a copy of the name pre-approval notice or business license;

(3) proof of business premises;

(4) food safety management system;

(5) employee physical examination certificate;

(6) Other materials as stipulated by relevant departments.

I hope the above contents can help you. If you have any other questions, please consult a professional lawyer.

Legal basis: Article 33 of the Food Safety Law of the People's Republic of China mainly includes four aspects: First, it has a place for food raw material processing, food processing, packaging, storage, etc. suitable for the variety and quantity of food, keeping the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources; Second, it has production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and has corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, ventilation, anticorrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage; Third, there are professional and technical personnel, management personnel and rules and regulations to ensure food safety; Fourth, it has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and direct food, raw materials and finished products, and to avoid food contact with toxic and unclean substances.